Everyone has their own soft fried shrimp recipe, and I see that there are many steps on some gourmet apps, so I won't go into detail. I haven't seen anything useful to me yet. I tried it a few times and was welcomed by the kids. A few tips:
1, when adjusting the batter, be sure to pour out the rice wine of the pickled shrimp, because the rice wine already has the fishy smell of shrimp.
2, add some paprika, will not eat out of the spicy taste, but to fishy flavor effect is very good. But the skin of the fried shrimp will be red, not golden, mind you don't put it.
3, add a little delicious onion ginger garlic powder, the taste is richer.
![Enough to cook prawns? Then try wrapping in starch to make soft fried shrimp, the caramelized crispy thief is delicious[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)