Ingredients: prawns, eggs, starch
Seasoning: cooking oil, salt, cumin powder, cooking wine
Step 1: Wash the prawns, peel them, kick the shrimp line, and soak the shrimp in a small amount of cooking wine and salt.
Step 2: Beat two eggs, put in the appropriate amount of starch, pay attention to the good egg liquid must be mushy, as thick as possible, very important, so as to ensure that the shrimp become one when fried, will not scatter, and then squeeze the shrimp dry water, put in the egg liquid.
Step 3: Pour more oil into the pot, when the oil is heated for four minutes, put the shrimp with the egg liquid into it, pay attention to the shrimp to put one by one, and the shrimp are taken out of the bowl when the edge of the bowl is passed. At this time, the shrimp first sink into the bottom of the pot and then slowly float up.
Step 4: After all the shrimp are put in, turn the heat to medium and fry until both sides are browned. Sprinkle cumin powder after cooking, or eat it with some tomato sauce, the taste is very good. Babies love to eat very much.
The whole process is very simple, the more troublesome process is mainly that the process of peeling shrimp is very slow, and the others are very fast