【Raw Materials】
500 g of fresh shrimp. 50 grams of chicken breast, 100 grams of pork fat, 50 grams of lettuce.
10 grams of green onion, 25 grams of egg white, 50 grams of bean flour, 5 grams of refined salt, 25 grams of pepper salt, 1 gram of pepper, 10 grams of noodle sauce, 1 gram of sesame oil.
【Production process】
1: Squeeze the shrimp and wash them and chop them into fine grains.
2, chicken breast, pork fat meat are pounded, add egg white, water bean flour, salt, cold soup to make chicken misery, add cooking wine, pepper noodles, and finely chopped shrimp mix well, put into the plate and smooth,
3: Steam over medium heat until it breaks (about 5 minutes), remove and let cool
4, with a knife cut into wide strips, wrapped in a layer of fine dried bean flour, the pot on the fire, under the cooked lard heat (about 150-180 ° C), the shrimp cake strips into, fried until the heart just changed color that is fished up, pour sesame oil on the plate, set with lettuce, shallot sauce, and another plate of pepper and salt.
note:
1. Fried shrimp cake, should be fried over medium heat, fried to a tender yellow, to avoid too dark color, but also can not be fried fried paste;