Today I want to talk to you about a famous dish, it is soft fried shrimp, after making it crisp and soft, light golden brown, shrimp tender, and the outside is crisp and tender inside is extremely delicious. It can be called a full range of color and fragrance, and shrimp is also anti-aging, softening blood vessels, anti-cancer, brain health, and other effects, which is really a dish that men and women like
Ingredients: green shrimp, starch, eggs
Seasoning: salt, flavor, pepper, cooking wine
Step 1: Remove the shrimp from the shrimp line and marinate it with cooking wine, salt and flavor for a few minutes
Step 2: Add oil to the pot and heat it, add egg liquid to the pickled shrimp and then beat it well with starch, after the oil temperature reaches 50%, the shrimp will be put under the pot one by one, turn golden brown and then open the heat to fish out the plate (note that the bottom taste of the shrimp should not be too heavy or it will cover the freshness of the shrimp)
Add fuel to the pot
Nutritional value: Shrimp have high tonic effect and medicinal value, shrimp taste sweet, salty, warm, aphrodisiac kidney, sperm, milk function. Anyone who has been sick for a long time, shortness of breath, lack of strength, diet is not thinking, and has a yellow face and thin face can use it as a nourishing and curative food. Ordinary people eat shrimp, but also have a strong effect on fitness.