<h1 class="pgc-h-arrow-right" > introduction: soft fried shrimp, do not hang the paste directly, add 1 step, shrimp crisp soft slip into the taste is more delicious</h1>
Soft fried shrimp is a special classic of the many methods of shrimp, which after a good cooking of the shrimp skin crisp soft shrimp tender, good taste no words, this dish can be said to be a set of color and flavor in one, every time I make soft fried shrimp can get the family praise, for shrimp such a good ingredient usually eat properly is very good, and shrimp cooking methods are more, we can choose different methods according to personal preferences, in the soft fried shrimp when many people do not understand whether it should be wrapped egg liquid or batter , the use of the right method to make the shrimp taste will of course be better, in addition to telling everyone is that a step before hanging paste is particularly important, do a good job will be more crisp and soft, let's learn together.
<h1 class= "pgc-h-arrow-right" > method of soft fried shrimp:</h1>
Spare ingredients: 300 g shrimp, 2 eggs, 2 tbsp starch, 1 tbsp flour, a pinch of salt, a little pepper, vegetable oil to taste;
Production process: The first step, first prepare an appropriate amount of shrimp, you can use fresh shrimp peeling to do the end, the shrimp with water rinsed, and then control the moisture in it, put the shrimp into a bowl, add some salt and pepper;
The second step, after grasping and mixing it evenly by hand, marinate for a while, adjust the paste in the process of marinating the shrimp, prepare a bowl, knock in 2 eggs, beat the eggs and mix well into a liquid, and then add a spoonful of flour and two spoonfuls of starch to the egg liquid;
The third step, according to personal taste, add a little salt and pepper to taste, beat it thoroughly, and finally pour in some vegetable oil, mix well again, the paste will be adjusted, and after the shrimp is marinated, it will be put in the paste;
The fourth step, stir well, so that the shrimp can be fully integrated with the paste, each shrimp can be evenly coated with egg paste, the following can be fried shrimp, add cooking oil to the pot, burn it to 60% heat;
The fifth step, the shrimp wrapped in egg paste into the pan and start frying, when the shrimp are slowly fried to a slight yellow, you can fish out the shrimp, reheat the oil to 80% heat into the shrimp and fry it again, you can get out of the pan.
Xiaobian summary: the meat of the shrimp is relatively soft, it is easy to be digested and absorbed by the human body, so children eat without worrying about accumulating food, shrimp cooking methods are more, frying, cooking, frying, etc. are good choices, we can choose different methods according to personal preferences, so that the family can fully enjoy the delicious, this soft fried shrimp is a kind of my children's favorite, so I often give children to do, their own food ingredients rest assured to make hygiene, children eat of course will be more assured.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, fried shrimp do not hang directly paste, add 1 step, that is, the shrimp in advance with salt and pepper marinated for a while, after salting, the shrimp will become more flavorful, but also can help remove a certain fishy taste;
2. Should the soft fried shrimp be wrapped in egg mixture or flour? The correct method should be to wrap the egg paste, that is, a paste mixed with flour, starch and egg liquid, so that the paste wrapped on the shrimp and fried, the skin will be particularly crispy and soft, the taste is very good;
3, when frying shrimp, when the oil temperature is 60% hot, put the shrimp in, fry until the discoloration is fished out and then fry again, so that the fried shrimp will be more crispy and delicious, pay attention to the time of frying does not need to be too long, the shrimp is very cooked.
Soft fried shrimp, master the skill, crisp soft and smooth taste is good, if you think this practice is not bad, welcome to collect it and learn to do it, or share it with more people to learn!