When we first enter September, we usher in the first day of school. Although the "divine beasts" in the family have been released to the campus, the busy work is still there. When I returned home from work and pushed open the door, the familiar "fresh smell" on the table came to my face. While igniting the excitement of the taste buds, a sense of happiness also arises. A plate of "dried shrimp egg yolk crisp" fried by my mother is the "hometown flavor" that I did not eat enough from childhood to adulthood. When I was a child, I didn't like to eat the yolk of boiled eggs, so my mother used dried shrimp to match it, fried it, doubled the umami flavor, and the crispy relief was really delicious! Today I share it with you, I hope you will also like it.
This "dried shrimp egg yolk puff pastry", the method is simple, is to use dried dried shrimp, with the cooked egg yolk together, and then add the right amount of flour and your favorite chopped vegetables, stir well and then form a small ball, and then fried until cooked through, the skin is crispy and you can enjoy a "crisp". One bite is delicious and crispy, very enjoyable. So, in my house dried shrimp and egg yolk made of it, the umami taste doubled, the crispy relief, every meal want to eat! Simple methods also need to pay attention to, these I have summarized in the following, let's take a look at it, there is time to make food for the family. Hope I like it!
【Dried shrimp egg yolk puff pastry】
【Ingredients】: 50 grams of dried shrimp, 3 eggs, 50 grams of flour, 5 rapeseed, salt to taste.
The amount of salt is adjusted according to personal preference. You can also change the rapeseed to other green vegetables that you like.
【Steps】
1: Put 3 prepared eggs, wash them and put them in the pot. Add an appropriate amount of water, cook for about 10 minutes, cook and then fish out, and put in cold water to cool and set aside.
2: After the boiled eggs are cooled, peel off the eggshell, then cut the egg whites and remove the yolk. Then, put the yolks in a bowl and mash them into a pureed yolk. We don't use the protein part, so we can eat it with our family first.
3: After the dried shrimp are cleaned, put them in a bowl. Then, wash and chop the rapeseed into minced pieces, put them in the same bowl, and add the prepared egg yolk puree, flour and salt. Finally, mix well with the ingredients in the bowl and set aside.
4, after the ingredients in the bowl are mixed evenly, we will then make the ingredients in the bowl into small balls, the size of which you can do according to your personal preferences, but it should not be too big, otherwise it is not easy to fry. And try to wrap a dried shrimp in a small ball. The dried shrimp egg yolk crispy fried in this way is more fresh in one bite and a salty crispy flavor.
5: Pour an appropriate amount of oil into the pan, when the oil temperature is 70% hot, slowly slide into the prepared "small dumplings", fry until the skin is crispy, you can fish out. Let it cool as much as possible and enjoy it so as not to burn your mouth!
【Tips】
1, when the egg is boiled, try to wait for more heat, should not be boiled into a loose egg. I boiled the eggs in cold water for 10 minutes and cooked the yolks of the eggs just right. For reference only.
2, after the dried shrimp are washed, try to use boiling water to soak for about 10 minutes, so that the dried shrimp will become softer and the taste will not be too hard.
3. If you have enough time, you can also add an appropriate amount of yeast to ferment for about 30 minutes when grasping the ingredients in the mixing bowl. Then fry into small balls, so that the "dried shrimp egg yolk crisp" fried out, crispy on the outside and soft on the inside, cold and not dry and hard. Personal advice, for your reference only.
4. If you make this dried shrimp egg yolk crisp, choose to leave it without yeast fermentation like me. Then the amount of flour should be appropriately less, so that the amount of dried shrimp should not exceed the amount. Otherwise, if there is too much flour and no yeast, the "crisp" fried out will be a little hard. Personal experience of eating out, everyone is for reference only.
After work, it is a very happy thing to enjoy delicious food with your family. Hopefully, with this "dried shrimp egg yolk puff pastry" shared today, you and your family will enjoy it!
Today's sharing is here, thank you for reading this at this moment, appearing in my food world. I am Muzi Ink Dye and share food online every day. Everyone is welcome to come here when you are free. Hopefully, there's always a "delicious" one you love! Also welcome everyone's attention, likes, comments and forwards, "eat" on the way, we find more food together can be good? See you next!