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This is a beloved home-cooked dish, with shrimp as the main ingredient, wrapped in a crispy coat, and the moment you bite down, the crisp, tender and fresh taste hits your taste buds. Guess what kind of dish this is? That's right, soft fried shrimp! Then, let's go with Xiao Yi and see how this dish is made!
Ingredients required:
Shrimp, 2 eggs, super corn starch/potato starch, clear oil, cooking wine, salt, chicken essence, pepper salt
Preparation steps:
Step 1: Soft fry the paste. Prepare a large bowl, beat two eggs into the bowl, use chopsticks to fully disperse the eggs, and then add an appropriate amount of super corn starch; then wash your hands, start your hands and stir evenly (if the batter is very thin, add a little corn starch and continue to mix well); the paste after the mixture is slightly thicker; finally add a small half spoon of clear oil to the paste and stir again to set aside.
Step 2: Clean and remove the shrimp line from the ready-made shrimp, then squeeze and squeeze to fully control the moisture inside; then add a few drops of cooking wine, a little salt and chicken essence to the shrimp, grasp well, and continue to grasp the shrimp until the shrimp sticks.
Step 3: Pour the treated shrimp into the mixed paste and mix well so that each shrimp is wrapped in a thin layer of paste.
Step 4: Heat the pot sufficiently, add enough cooking oil, the oil temperature is 40% hot, turn the minimum heat; then wrap the shrimp paste, then pinch the tail with your hands, and finally scrape off the excess paste on the side of the bowl and disperse it into the pot; in a few moments, the shrimp will slowly float.
Step 5: After all the shrimp are in the pot, gently stir with a spoon and fry on medium heat; fry until the shrimp are slightly yellow (almost apricot yellow), use a colander to fish out the shrimp and control the dry oil.
Step 6: Sprinkle the shrimp with an appropriate amount of pretzel, mix well to plate, and the soft fried shrimp is ready.
Production key points:
1. When adjusting the soft fried paste, please do not stir in one direction, stirring in one direction will make the batter strong.
2. The washed shrimp must control the dry water, otherwise the paste will become thinner when hanging the paste, and it is not easy to paste.
The tender shrimp is wrapped in a crispy skin, and the golden appearance is even more pleasing to people at a glance, and when you take a bite, it is crisp with some Q bullets, slightly elastic teeth, and it is hugely delicious! This dish is especially popular with children, are you sure you don't want to try it?
The whole process of video production of soft fried shrimp in this issue, you can refer to the video production of Kitchen Easy on October 27, 2020, we will see you in the next issue.