The autumn high and refreshing days are really good, unconsciously day after day. Our autumn here really comes very early, especially the temperature difference between morning and evening is particularly large, which can be about 10 degrees difference, which has to be adjusted in the diet. If it rains, the temperature difference is even greater, and when the appetite is weak, you want to eat spicy appetizers. On the weekend, my family made spicy and fragrant spicy chicken today, as a weekend lunch, you can improve the autumn light taste. Also with stir-fried oil wheat vegetables, skin and teeth mixed with three dice, spicy air-dried beef jerky, staple rice and flaming bread, the family said, at home to do their own or good, want to eat what you want to do, spend less money, eat comfortable. Friends, do you want housewives to improve their cooking skills?
Spicy chicken, I do spicy chicken, generally not fried, are small fire stir-fried, but this time the girlfriend said, stir-frying time is too long, made are hungry, I directly fried, in fact, the restaurant to do spicy chicken are fried, so delicious and convenient, this is the difference between home cooking and restaurant dishes, do not care about health, care about taste.
Directions: First wash and cut the three yellow chicken into small pieces, soak in bloody water, drain the water, and use cooking wine and a little salt (optional, add salt to marinate for a while, you can remove excess water, but also make the chicken flavor) dry starch to grasp evenly
Heat the pan with cold oil, heat the oil 80%, remove the chicken nuggets, and fry out the water
Fry until the skin of the chicken nuggets is yellow and hard, dry and remove the oil
Leave the bottom oil at the bottom of the pot, under the peppercorn grains, fragrant leaves, grass fruits, star anise, ginger slices, spicy skin and stir-fry to create a spicy taste
Fry the chicken cubes and stir-fry evenly to bring out the spicy taste
Stir-fry with a pinch of salt for a few more minutes, allowing spices and spiciness to blend into the chicken, stir-fry slowly over low heat
Add raw soy sauce and stir-fry evenly into the taste,
Look at the color and taste are out, it is so spicy and strong
Sprinkle with minced garlic, stir-fry out the garlic aroma can come out of the pot, spicy and strong, dry and moist really delicious, with rice to eat, really under the wine under the rice are good
Stir-fry oil wheat vegetables, I like to stir-fry, directly heat the pan of cold oil, under the oil wheat vegetables on high heat quickly stir-fry until soft, add salt and minced garlic stir-fry, add some chicken essence to stir-fry evenly out of the pot.
Pi yazi mixed with three dice, that is, with diced onion and cucumber diced, diced tomatoes, add salt and balsamic vinegar mixed well, you can eat, special refreshing appetizer delicious, do not believe you can try, this is the Xinjiang people under the wine and eat pilaf essential small dish.
Spicy air-dried beef jerky, this is my self-driving trip, bought in Chong Hur, a kilogram of 60 yuan, spicy dried aroma is particularly delicious and chewy.
My family's weekend lunch is not hearty, but rich, there are spicy chicken with appetizers, there are appetizers mixed with three dings, there are fried green vegetable oil wheat vegetables, and Xinjiang flavor of spicy air-dried beef jerky, the staple food has rice and flapjacks, 4 dishes and two staple foods, 3 families are enough to eat, although there is no big fish and meat, but the family likes to eat, is better than the taste of the mountains and the sea.
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Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Share delicious and fun every day, follow me, enjoy the food without getting lost!