Famous Chinese dish - Oyster Emperor Chicken Claw Recipe

Famous Chinese dish - Oyster Emperor Chicken Claw Recipe

Ingredients: 300 grams of chicken feet, red peppercorns, minced garlic, green onion.

Seasoning: 5 grams of salt, 2 grams of sugar, 1 gram of monosodium glutamate, 2 grams of chicken powder, 10 ml of water starch, cooking wine, dark soy sauce, oyster sauce, abalone juice, edible oil

method:

1、 Wash the chicken feet, pour into the old soy sauce and mix well. Heat the pan with oil, pour in the chicken feet and fry for about 2 minutes until golden brown.

2: Bring half a pot of water to a boil, add 2 grams of salt, chicken powder, cooking wine, soy sauce and chicken feet, simmer for 15 minutes, remove the tip of the claw.

3: Stir-fry the red peppercorns, minced garlic, water, oyster sauce, abalone juice, soy sauce, sugar, 3 grams of salt and MONOSG.

4: Pour in the chicken feet and cook for about 1 minute to taste, add water starch, cooked oil and stir-fry evenly, pour the sauce and sprinkle with green onions