Delicious oyster emperor phoenix claw, learn this, and you can eat the delicious tea of Guangdong at home in the future

Hello everyone, welcome to pay attention to Susu Xiaoyan!

Today I would like to introduce you to one of the most famous refreshments in Guangdong - Oyster Emperor Phoenix Claw!

This is a good dish to eat as a snack!

Speaking of this chicken foot, there are so many famous people who can cook! Like Oyster Emperor Chicken Claw, Pickled Pepper Chicken Claw, Lemon Chicken Claw, Salt Baked Chicken Claw and so on. Personally, I prefer to eat chicken feet that are soft and soft, with meat quality. This chicken foot originally has no meat, it is all bone, if you do not make the taste delicious, I feel that this chicken foot is even less delicious.

This is today's finished dish, very delicious, full of color and flavor!

In fact, it is very simple to make this dish, just follow the steps I said.

First of all, the materials we want to prepare are:

Fat fat chicken feet: 1 pound Large material brine: 1 pack of red cabbage pepper, fungus appropriate amount soaked peanut appropriate amount

Ginger: 5 slices shallots: to taste

seasoning:

Salt soy sauce oyster sauce sugar thirteen spices

method:

The first step is to wash the chicken feet and chop off the nails of the chicken feet, so that it looks better

Step 2: Blanch the chicken feet

Step 3: Use large ingredients to make a pot of brine, boil and soak the chicken feet in the foam for more than 30 minutes to taste and fishy

When cooking, take care to skim off the foam

Such a clean look, feel hygienic and have an appetite

Remove the soaked chicken feet and drain them for later

Step 4: Heat the pan and fry the chicken feet

Put them in one by one carefully, being careful not to spill the oil on your hands

This step should be especially careful, you can cover the chicken feet with the lid of the pot, otherwise there will be oil splashing out, and the skin of the chicken feet will crack and "crackle" and burst the oil

Fry the skin of the hard chicken feet over medium heat, and the color is golden

Step 5: Soak chicken feet in ice water

Drown the surface of the chicken feet completely

Soak it for at least 2 hours to make the skin of the hot and cold chicken feet wrinkle, and achieve the effect of separating the skin and bone

Step 6: Prepare to cut the excipients

Mix the sauce: oyster sauce, sugar, cooking wine, raw sauce

Step 7: Put the accessories at the bottom and arrange the chicken feet one by one

The chicken feet are drizzled with sauce

It can be placed in different containers, steamed on high heat, and steamed for more than 2 hours on low heat

The final step is to eat!!!

Just out of the pot of oyster emperor claws are ready, very very cooked rotten, bone and flesh skin is completely separated, very flavorful, and very thick meat, fragrant, slightly sweet, peanuts are also powdered, delicious!

It is not worse than the oyster king chicken feet in the tea house, and it is clean and healthy to save money at home!

Dear friends, today's Oyster Emperor Phoenix Claw introduction ends here.

Thank you very much for reading, thank you for your attention and like Oh, goodbye!