They are all with fish, why are some 10 yuan a pound, and some are 300 yuan? The old fisherman tells you where the difference is
Since the opening of fishing in September, the number of seafood on the market has gradually increased, such as barracuda crabs, shrimp, striped fish, etc., fresh and cheap.
Compared with other seafood, with fish is cheaper, a pound is only a dozen yuan, nutrition is very rich, including protein, fat, vitamins, minerals, etc., especially its surface silver substances, many people think that it is fish scales, in fact, it is a special fat, and unsaturated fatty acids (such as DHA, EPA, etc.) account for the majority, help children's brain and nerve development.
The price of fish in the supermarket varies greatly, the cheapest ten yuan, there are also dozens of yuan or even hundreds of yuan a pound, etc., at first I thought that it must be imported with fish will be more expensive, but a closer look, imported than domestic cheaper, why is this so?
I consulted an old fisherman, and the price gap was mainly due to the origin. So what is the difference between imported fish and fish?
Today I will talk to you about buying with fish, if you also like to eat with fish, come and see, and buy fish in the future to ensure that you will not suffer losses.
Striped fish are mainly distributed along the Indian Ocean and Pacific coast, which can be seen in china's coastal provinces, and india, Japan and other countries also have striped fish.
China's coastal striped fish can be divided into two categories, north and south, the northern striped fish individual is larger than the southern striped fish, mainly Bohai sea fish, yellow sea cobblea fish, East Sea strip fish, South Sea strip fish, what is the difference between them?
1. Bohai belt fish
The individuals of Bohai belt fish are larger than the other 3 kinds of belt fish, small heads and small eyes, thick and tender flesh, delicious taste, the most suitable for frying and frying, but the output is small, the price is more expensive, a pound of more than 100 yuan.
2. Yellow kelp fish
The pollution of the Bohai Sea is more serious, and the water quality of the Yellow Sea is clear, so the light is sufficient, it is a natural high-quality fishery, the most famous is the Lusi Fishery, rich in pomfret, large and small yellow croaker, striped fish, barracuda, jellyfish and other more than 2,000 kinds of seafood. The meat of yellow kelp fish is tender and has a good taste, but it is easy to break the skin, and the yield is high, so the price is cheaper, 30 to 40 yuan per kilogram.
3. East Sea strip fish
The water quality of the East China Sea is also relatively clear, there is the famous Zhoushan fishery, and the Zhoushan striped fish is a national geographical indication product, which is characterized by "three small and one thick", small body length, small fish head, small eyes, and thick flesh. Under the same weight, Zhoushan striped fish is narrower and thicker than other striped fish, the meat is tender and delicious, the price ranges from more than ten yuan to seventy or eighty yuan a catty, 1 to 2 kg to more than 300 a catty.
4. South China Sea strip fish
The South China Sea belongs to the subtropical climate, the temperature is high, the taste of the striped fish here is much worse than the other 3 kinds of striped fish, and the price is also very cheap, generally one or twenty yuan a catty.
5. Imported striped fish
Imported striped fish are mainly produced in the Southeast Asian Pacific, South Asian Indian Ocean, much wider than the domestic striped fish, the body length is more than 1 meter, wide and thick, looks very good, in fact, the taste of imported striped fish is very poor, fish meat is chai, umami is not obvious, but also the output is large, so it is very cheap, a pound of ten yuan is very common.
Now we all know the gap between various kinds of fish, and the production, texture and taste of fish in different production areas are different, so the price will be much worse.
How to choose striped fish?
Fish with water is dead, so the fish on the market are frozen, keep in mind 3 points when buying, to ensure that you can buy fresh fish.
(1) Look at the ice layer on the surface
The fish are frozen with ice immediately after catching, and if the ice on the surface is very thin, it means that it is relatively fresh. If there is a very thick ice on the surface, it is frozen for a long time and is not fresh.
(2) Look at the fish eye
Freshly striped fish, the fish eyes are relatively bright, the eyes are black, and the whites of the eyes are clear and transparent. If the fish's eyes are foggy, like a layer of white frost, it means that it has been put for a long time.
(3) Look at the silver fat
Silver fat color silver white, intact without shedding, indicating that it is fresh. If the silver fat falls off in large quantities, it will fall off with a touch of the hand, indicating that it has been frozen for a long time. Think my article is good, please give me likes, comments, forwards, favorites, follow, see you next time.
As the saying goes, "things are scarce and expensive", the price difference of fish, on the one hand, is determined by quality, on the other hand, it is related to production, and the output is definitely cheaper. Think my article is good, please give me likes, comments, forwards, favorites, follow, see you next time.