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The "silver and white spirit" in the Sancha River in Anshan Haicheng - the West Fourth River knifefish

author:Palm on Anshan
The "silver and white spirit" in the Sancha River in Anshan Haicheng - the West Fourth River knifefish

Less than 30 kilometers west of Anshan Haicheng, there is a small town with rich products - Xisi Town. Here is the hometown of haicheng fish and rice, mainly based on planting, is one of the main rice production areas in the city, and the aquaculture industry is mainly based on fish farming in river ponds and crab farming in rice fields. Among them, river knifefish and river crabs are well-known.

There is a rich river here , commonly known as the Three Forks River , what is the name of this river? Only because this is the confluence of the three major rivers of Liaoning- the Liao River, the Taizi River and the Hun River. The trickle of water moisturizes the fertile soil, and the Sanchahe Wetland, which is full of spiritual and dynamic gifts, makes all the people who live here grateful.

The "silver and white spirit" in the Sancha River in Anshan Haicheng - the West Fourth River knifefish

The river knifefish is one of the main fish species in the Sancha River. This fish grows in the river and grows in the sea, and is a rare fish. The river knife fish is silvery-white, flattened, fine scales, a broad head and a pointed tail, a long knife, a body length of 20 to 25 cm, and a weight of about 0.2 kg. From June to July every year, the river knifefish swim from the sea to the salt water and fresh water of the Sancha section of the Liaohe River combined with spawning and hatching, and then the fry migrate to the sea to grow. Saury has all the advantages of seawater and freshwater fish, delicious, is the best of the fish, and is tireless.

The "silver and white spirit" in the Sancha River in Anshan Haicheng - the West Fourth River knifefish

According to the locals, the rarity of this thing is that it is full of treasures. Haicheng river knifefish belongs to the order Perch, with fish family, its fish meat is fat and spineless, delicious and nutritious. Each 100 grams of fish contains 18.4 grams of protein, 4.6 grams of fat, and also contains phosphorus, iron, calcium, zinc, magnesium and vitamins A, B1, B2 and other nutrients. Knifefish contains more unsaturated fatty acids, and the fatty acid carbon chain is long, which has a cholesterol-lowering effect. Ideal tonic food for the elderly, children and pregnant women.

Source: Haicheng Publicity Center

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