Introduction: After the cold dew, this red fruit is listed in large quantities, and 2 methods are made into snacks, which are not only appetizing, but also help digestion
Autumn is fruitful, full of golden wheat, and the farmer's face shows a happy smile. Fruits are the biggest concern now, because their nutritional value will be relatively high, and the taste is highly praised. Pomegranates, oranges, grapefruit are best-selling fruits, this season is also particularly suitable to eat, the use of them to make other foods, in the taste of a different flavor, nutritional content has been greatly improved, like to eat fruit, can be made at home.
Temperature changes will be relatively large, sometimes rising, sometimes falling, very unstable, usually go out to wear thick clothes, otherwise, easy to catch a cold. In this case, hawthorn is listed in large quantities, and although it is after the cold dew, the fruit is still red. It ripens in the company of the autumn wind, and the fruit is red and large, which is a good harvest season. Hawthorn is appetizing and delicious, and the value it brings is much higher. This time, I will share 2 kinds of snacks made of hawthorn for everyone, so let's learn it.
【Hawthorn Ball】
Ingredients: hawthorn, sugar, minced coconut, water
Step: Step 1: Wash the hawthorn first, then cut the hawthorn into small pieces, do not leave the core, when cutting, everyone should also pay attention to their hands, avoid hands, cut well, put in a bowl to keep for later.
Step 2: Prepare a juicer, put the hawthorn inside, add the right amount of water, start to beat into a paste, not much water, naturally it can become a paste.
Step 3: Pour the hawthorn paste into the bowl, start the pot, add the white sugar after the pot is hot, boil out the white foam, pour the hawthorn paste into the pot, and then stir continuously, so that the white sugar and hawthorn paste are fully fused together. Once boiled, hawthorn is brought to a low temperature point, kneaded into small balls, dipped in coconut paste, and followed the same steps one by one.
Hawthorn balls are so done, the method is very simple, eat in the mouth soft taste, as well as the sweetness of white sugar, is not very convenient, children eat without worrying about the problem of nuclei.
【Hawthorn Cake】
Ingredients: hawthorn, rock sugar, water, fish gelatin powder
Step 1: First, soak the hawthorn and soak it in impurities. Then think of a way to get the core out, the simple way is to cut a knife in the middle, and then carefully take the core out, the same way, take all the hawthorn out of the core, clean it again.
Step 2: Use the juicer to squeeze the hawthorn into juice, the water should be more than the hawthorn, so that it can not become a paste, the proportion of water should be based on how many hawthorns are used as the standard. After frying, pour into a bowl and set aside.
Step 3: Then, pour the pot into the appropriate amount of water, after boiling, add rock sugar and fish gelatin powder, slowly boil, boil to a certain extent, the hawthorn juice into the pot of different stirring, the process of stirring can not stop, so that the taste is authentic.
After boiling, pour into a container, wait until it solidifies, cut it into your favorite size with a knife, add a mint leaf as a garnish, and the delicious hawthorn cake that helps digestion is ready.
The children in the family especially love to eat these two kinds of hawthorn practices, which can be eaten as snacks, that is, appetizing and helping digestion. Next-door neighbor children come to the house as guests, you can also give children to eat, like can try to do at home!
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