Whether it is bean paste buns or sticky rice with bean paste, rice cakes can be used with red bean paste ~ homemade to be healthy, really additive-free assured ingredients.
By Lyon LONG
<h2>Royalties</h2>
Red beans 200g
Brown sugar 30g
Cooking oil to taste
<h2>Practice steps</h2>
1, red beans with water, put into the pressure cooker, with the pressure cooker, about the ratio of red beans and water 1:1 can be. It may be more water to use other pots.
2: Add brown sugar to the cooked red beans, stir slightly and add to the blender.
3, blender for a few seconds, if the red beans are too dry, you can add a little water. The beaten red bean paste is pictured.
4: Put in an appropriate amount of cooking oil in a pan (preferably corn oil, the taste is small), put the bean paste in the oil temperature, and stir-fry over low heat. Wait until the oil is completely absorbed by the red beans.
5: The sautéed red bean paste is delicate and sweet. Seal the plastic wrap and refrigerate it for later. Pay attention to me, the next issue will teach you to use red bean paste to make food~
<h2>Tips</h2>
1. You can also use white sugar, personally like the taste of brown sugar 2. Blender or wall breaker can do. 3. Pay attention to me, the next issue will teach you to use red bean paste to make food~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.