Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Red bean paste (also known as red bean porridge, red bean soup or bean paste sugar water) is one of the common sugar water desserts in East Asian countries.
2, today Lao Liu will come to share the "homemade red bean paste" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Red beans, yellow rock sugar, cooking oil
4, first soak the red beans in water for five hours, then pour 600 grams of red beans into the pressure cooker, then add 100 grams of brown rock sugar, and then put in cold water, and spread over the red beans. Cover and burn until steamed for another 20 minutes
5, when the time comes, it can be directly crushed by hand to indicate that it is cooked. Then put the cooked red beans into the blender, add an appropriate amount of cold water, not too much, cover and beat into red bean puree. Pour the beaten red bean paste into a non-stick pan and add a little cooking oil to the red bean paste
6, turn on low heat and stir-fry slowly, be sure not to stop stir-frying, to prevent sticking to the pan. Sauté the red bean paste until it is very viscous and ready to go. After cooling, it is placed in a plastic bag, and it will not be bad to freeze and eat for two months
7. It can clear heat and detoxification, strengthen the spleen and stomach, diuretic and reduce swelling, ventilate and remove annoyance, and can treat unfavorable urination, spleen deficiency and edema, beriberi, etc.
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching