Speaking of eggplant, it is a very nutritious ingredient and a very common home-cooked dish on every household's table.
It contains nutrients such as protein, vitamins and minerals, and is very popular with everyone.
Eggplant is rich in nutritional value, the taste of the dish is also sweet, most people love to eat eggplant, and rarely hear some people do not like it, especially roasted eggplant, it can be said that people love it.
There are many ways to make eggplant, the most common of which are braised eggplant, grilled eggplant or eggplant shredded stir-fried meat, and different methods have different flavors.
Eggplant in my family side also has a very special practice, that is, garlic eggplant, as a small dish, very arousing appetite, every autumn, almost every family has to make a pot, enough to eat for a while.
Minced eggplant is also a very delicious home-cooked dish, and its preparation is also very simple, let's take a look.
Minced eggplant is generally made by stir-frying fresh eggplant and lean meat foam, which is very delicious to eat, especially with bibimbap.
The preparation method is as follows:
1. Finely chop the lean meat, add a small amount of cooking wine, and mix it with soy sauce to taste.
2. Wash the eggplant, cut it into strips, and soak it in salt water.
3. Heat the oil in the pan, add the eggplant strips and fry them to maturity, fish them out, press them with a spatula to control the excess oil.
4. Leave a little oil in the pan, add the meat foam and stir-fry until it changes color.
5. Then add eggplant, minced garlic, soy sauce, dark soy sauce, thirteen spices, a little salt, stir-fry evenly to get out of the pot and plate.
Of course, it is better if you use tenderloin, because it is more tender and easier to fry.
Well, just write here, I will have time to introduce you to other delicious methods of eggplant in the future, and welcome to leave a message to discuss together.
People have mixed opinions about coriander, and coriander stir-fried meat is delicious for those who like to eat coriander