Summer vacation is coming again, and our afternoon tea time is going to be abundant again. Do you want to enjoy afternoon tea with your little sisters in the drama? Do you want to show your hand in front of your friends or family? Do you want to eat cake when you no longer have to go to the sun to buy cake? If you want to, this mocha cream cake today is very suitable for you, it is really the cake of the second kill cake shop, come and learn it!
Ingredients: 5 eggs, 60 grams of caster sugar, a few drops of lemon juice, 70 grams of coffee liquid (let cool), 68 grams of corn oil, 80 grams of low gluten flour, 5 grams of cocoa powder, 200 grams of light cream, 16 grams of caster sugar, 2 grams of ground coffee, 15 grams of caramel sauce.
Directions: Separate the yolks from the egg whites, and then put the egg whites into a water- and oil-free basin. Add a few more drops of lemon juice to the basin and put it in the refrigerator and freeze for a few minutes. After cooling the coffee liquid, add corn oil and stir well.
2. Sift in low gluten flour, cocoa powder, stir with your hands in a one-line or Z-shaped shape, then add the egg yolk and stir well, set aside and set aside.
3. Remove the egg whites placed in the refrigerator and beat them to the state of wet hooks, take one-third of the meringue into the egg yolk paste and mix well. Then take a third of the egg white and mix well, pour back into the last third of the meringue and stir well.
4. Pour the mixed egg whites into the oven with a tarpaulin, shake the baking pan first, send it to the preheated oven 150 degrees in advance, and bake for about 30 minutes. The specific decision is still based on the temper of each person's oven. Remove the baked cake slices, wait until they are slightly cool, and then buckle on the oil paper to appear beautiful towel noodles.
5. Finally, cut the cake slices into 6 strips, mix the light cream, caster sugar, coffee powder, caramel sauce and send them into the flower bag, and pack the 8-tooth cookie mouth in advance. Top a layer of cake slices with a layer of cream and make it in turn. After refrigerating, you can eat.
Dangdang! The mocha cream cake is freshly baked, so come and learn it! Walk by and don't miss, Mocha cream cake, you deserve it!
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