Stir-fried tenderloin" with a famous dish

Hangzhou's famous dish stir-fried tenderloin, its cooking method is passed down from the General's House Kitchen of the Great General Nian Tangyao during the Yongzheng Period of the Qing Dynasty.

【Micro say half a lamp】@贰零贰0111 Flip the book to find the taste, divide the food (xiang) food legend story ...

The famous Qing Dynasty general Nian Qianyao was awarded the first class merit because of his repeated qigong, and his official was made the governor of Sichuan and Shaanxi and the general of Fuyuan. Later, due to the fall of power to the opposition, which aroused the suspicion of Emperor Shizong of the Qing Dynasty, Yu Yongzheng sent Nian Qianyao to prison until his death in the third year of Yongzheng.

According to the old legend of the people of Hangzhou, after Nian Qianyao was transferred to Hangzhou, he was demoted from a great general to a city gate official. Concubine Fuchu was momentarily blown away.

There is a poor Lady of Hangzhou who is suitable to marry Qiji, and Wen Ji is the person who is in charge of drinking and drinking (zhuan) in the Nianfu. Poor Xiu asked his wife what skill she was good at, and replied that she was in charge of small stir-fried meat (that is, fried tenderloin), "Every general must present a food list on the day before, and if he orders small stir-fried meat, I must be busy for half a day, but only once or twice a few months." What he can't do with his hands, and he can't do anything. ”

This show is hungry and asks his wife to cook a small plate of stir-fried meat for him to taste. His wife said that a fat pig was needed to cut a piece of meat for use, and poor Xiu had to give up.

Later, the village held a tournament of gods, and a pig was required, and Xiucai was responsible for the sacrifice. Xiu Cai thought about just trying. However, his wife also suspected that the pig was dead, and the fear was greatly reduced. But there was no choice but to reluctantly cut a piece of meat, cook it by himself, and ask Xiu Cai to cook wine in the room. When he was young, his wife took out a meat plate and asked Xiucai to taste it first, while he went to the kitchen to collect cooking utensils.

In an instant, back in the room, I saw Xiu cai lying on the ground, dying. On closer inspection, I found that the fried meat was swallowed in the mouth, and even the tongue was swallowed, so that the airway was blocked.

His wife was busy rescuing him, and Fang Su (su) woke up. As the saying goes, "those who taste delicious must first tie their tongue with thread", which is the meaning, which shows the deliciousness of the fried tenderloin passed down by nianfu ㊙️.

Later, the cooking method of this dish was introduced to the folk and was included in the famous dishes of Hangzhou.

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