Today to share with you a delicious beer duck hot pot, like to remember to collect praise yo! Update a different recipe every day.
<h1 class="pgc-h-arrow-right" > material:</h1>
1 raw duck, 200 grams of green vegetables, 200 grams of lotus root, 250 grams each of pork, tripe, tofu skin, lettuce, 150 grams of pork belly, 50 grams of ginger, 40 grams of pickled pepper segments, 20 grams of pickled ginger, 1 box of lunch meat, 10 cloves of garlic, green onion segments, garlic paste.
<h1 class="pgc-h-arrow-right" > seasoning:</h1>
1 bottle of beer, 100 grams of lard, 25 grams of sugar, 20 grams of bean paste, 15 grams of peppercorns, peppercorn oil, peppercorns, salt and salt.
<h1 class="pgc-h-arrow-right" > approach:</h1>
1: Clean the duck, drain the water, put it in a pot of cold water and boil it on high heat, then switch to low heat until it is eight ripe, fish out the drainage, and hide the block; Mince the bean paste; Ginger snapped.
2 Wash the tripe, drain and slice into slices; Pork belly remove the belly, belly, oil tendons, wash, first cut the cross flower knife, and then cut into strips; Lunch meat and tofu skin cut into slices: the green vegetables are washed; Lettuce and lotus root are peeled, washed and cut into slices; Wash the pork and cut into slices.
3) Make a dipping sauce with salt, peppercorn oil and garlic paste.
4) Put the wok on the fire, add oil and heat it, stir-fry the pickled ginger slices, bean paste, ginger, pickled chili pepper segments, scoop out the remaining oil, add garlic cloves, lard, peppercorns, pour in the soup of boiled duck, add duck chunks after 10 minutes, then add beer, salt, sugar, pepper and boil, skim off the foam, pour the soup and duck chunks into the hot pot, you can put in a variety of dishes to blanch at will.
<h1 class="pgc-h-arrow-right" > food sticky notes</h1>
When buying ducks, you should choose a class with abundant feathers and heavy weight.
The ingredients of the shabu can be added or subtracted according to your own taste, or you can add some other materials.
#乡村美食上头条 #