Duck meat is rich in nutrients, because the duck has lived in the water for a long time, it is cool, so there is no need to worry about catching fire after eating. The taste of beer duck is very good, delicious and not greasy, combined with the strength of beer, coupled with the defishing effect of seasonings such as watercress sauce of Qiao Daughter-in-law is very good. The resulting duck not only has no peculiar smell, but also has a special flavor, and the sauce is also particularly rich. Duck meat protein content is much higher than animal meat content, duck meat protein is mainly muscle plasma protein and myocoagulant protein. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, the rest is non-protein nitrogen. The more nitrogenous extracts in meat, the more delicious the taste. Today we will make a hot pot with beer duck, super delicious yo!
Beer duck hot pot is an emerging variety in Sichuan in the past two years, which has become popular throughout the country, and it originated in Chongqing. Legend has it that when a diner ate a hot pot, he accidentally knocked a cup of beer into the pot, and suddenly the aroma was overflowing, and its taste was tempting, so the hot pot was prepared with beer. The hot pot is made with beer as a seasoning, and the aroma is very rich and very tempting. This hot pot has an endless aftertaste, fresh and slightly spicy, unique flavor, and is served with rice and wine. The beer duck hot pot made of qiao daughter-in-law's bean paste is really fragrant! Friends come to the house as guests, they are full of praise, it is really face-saving!
Base ingredient recipe: Qiao daughter-in-law watercress hide a little thinner, take 30 grams of dried chili peppers into a pot of boiling water and cook for 15 minutes, fish out and rinse clean, drain the water and chop into mushrooms, that is, into rice dumplings. Put the rest of the dried chili peppers and peppercorns into a pot, add a little cooking oil, sauté over low heat and crush the rock sugar. All spices are processed into powder, that is, into spice powder. Heat the pot, add cooked vegetable oil, lard oil and heat it, put the white cardamom crisp, add ginger slices, onion pieces, green onion knots, garlic cloves, fry until the garlic is light yellow, put the daughter-in-law bean paste, rice dumplings, tempeh, rock sugar, spice powder, fry until the watercress water is drying quickly, add dried peppers and peppercorns, fry until the watercress is fragrant, and the base is made.
【Further reading】
Qiao Daughter-in-law is a condiment brand under Shandong Qiao Daughter-in-law Food Group Co., Ltd., with a large professional production base, and has passed a number of national and international food safety management system certifications, is a trustworthy health food brand.
Shandong Zibo Qiao Daughter-in-law Food Co., Ltd. is headquartered in the birthplace of "world football", the ancient capital of the Country of Qi - Linzi, is one of the largest professional condiment production enterprises in Shandong Province based on soy sauce, vinegar and sauce, and has large-scale professional production bases in Zibo, Dongying and Heze. The company implements strict procedural management from raw material procurement to product delivery, and has passed ISO9001 quality management system certification, ISO14001 environmental management system certification, HACCP international food safety management system certification. The product flavor is outstanding, the quality is stable, the soy sauce and vinegar of the daughter-in-law have won the title of "China Famous Brand Products", and the soy sauce and sauce of "green juice" have won the title of "Green Food" of the country.