Spring Festival stewed lamb, taboo to put these 4 kinds of seasonings, many people do wrong, a pot of lamb white stew
Time flies so fast, there is still half a month to go to the New Year, the Spring Festival is one of the most important traditional festivals in our country, no matter how far away the wanderers are from home, they will choose to return to their hometown during the Spring Festival and gather with relatives and friends. Therefore, every year in the Spring Festival, every household must prepare a large number of New Year goods to meet the needs of the family during the New Year.
When it comes to buying New Year goods, meat is always indispensable, in addition to pork and beef, the best-selling meat is lamb, because the "sheep" word of lamb is homophonous with the joyful "foreign" word, so the atmosphere of lamb and the Spring Festival is very compatible! Especially when Chinese New Year's Eve meal, come to a steaming pot of lamb stew, that is, you can eat meat and drink soup, killing two birds with one stone!
When stewing lamb, many friends always like to put all the seasonings in the house, thinking that the lamb stewed in this way tastes the most delicious, and there is no smell! In fact, unlike other meats, lamb eats a tender taste, too much seasoning will only obscure the aroma of the lamb itself, more than worth the loss, so what should we do about the Spring Festival stewed lamb? New Year's stewed lamb, the seasonings should not be placed randomly, keep in mind the "3 put 4 do not put", lamb is tender and tasteless!
<h1>Stew lamb "3 puts"</h1>
When stewing lamb, the seasonings and ingredients should be "less than not more", if it does not reject the taste of lamb, you can not put anything, direct water stew is the most delicious. Friends who reject the taste of lamb can try the following 3 things:
1. Bai Zhi
Friends who do not like to eat lamb, most of them are because the smell of lamb is too heavy, so many friends like to add cooking wine, pepper, and even star anise to remove the smell of lamb when stewing lamb, in fact, this practice is not right, the smell of lamb is not removed, but it increases a lot of "peculiar smell". In fact, if you want to remove the smell of lamb is very simple, we only need to add 2 to 3 pieces of baizhi, you can easily remove the smell of lamb, without increasing other "peculiar smell", which is often used by restaurant chefs, but also can make the mutton soup more milky!
2. White radish
In the winter, the lamb and white radish are a perfect match, everyone can add some white radish pieces when the lamb stew is about to be stewed, because the mutton soup is hot, and the direct and mutton soup in winter is easy to catch fire, but the crisp and refreshing white radish is cool, just can be neutralized with the heat of the lamb, so that the mutton soup is not only more delicious to drink, but also do not have to worry about the problem of fire.
3. Red dates
Red dates and goji berries are many people like to add ingredients when making soup, the same applies when stewing lamb during the Spring Festival, compared to high-calorie goji berries, it is more appropriate to put red dates, because the calories of the dates themselves are not high, and they can also remove the smell of the lamb itself, which is a very good choice when stewing lamb during the Spring Festival.
<h1>Stew 4 lamb</h1>
Unlike other meats, lamb eats the original fresh flavor, so you can't put seasonings, especially the following 4 kinds, when stewing lamb during the Spring Festival, remember not to put it!
1. Octagon
As the saying goes, "pigs are not peppers, sheep are not expected", the meaning of this sentence is that when we cook pork, do not put peppercorns, and when making lamb, do not put star anise, especially stewed lamb, because although the star anise is not large, the taste is very rich, when stewing lamb, if you put an octagon, then the whole pot of lamb is absolutely octagonal!
2. Cooking wine
Cooking wine is a condiment that many friends like to put when stewing meat, because cooking wine can remove the fishy smell of meat products, but when stewing lamb, do not put cooking wine, because the lamb with cooking wine will have a sour taste, and friends who do not believe it can try it!
3. Chili pepper
When stewing meat in the New Year, many people like to throw two dried peppers into the soup, thinking that dried peppers can play a role in removing fishy flavor, in fact, not, when stewing lamb, putting dried peppers will only aggravate the spicy taste of the broth, stewed lamb soup basically can not drink, like to eat spicy friends, you can adjust a pepper dipping sauce, with stewed lamb pieces dipped in dipping sauce is also very good!
4. Edible salt
Friends who often go outside to drink mutton soup and eat lamb stew will definitely find such a problem, that is, the lamb directly brought by the merchant is not salted, and we will put it according to our own taste when we eat it. Because when stewing lamb, if you add salt, it will cause the loss of mutton moisture, the meat is tight, and it is not easy to stew!
Friends, the Spring Festival is coming soon, are you ready to make a steaming lamb stew this Spring Festival? New Year's stewed lamb, the seasonings should not be placed randomly, keep in mind the "3 put 4 do not put", lamb is tender and tasteless! You also know what lamb stew tips, welcome to leave a message to share Oh!
About the Spring Festival lamb stew is shared here, I am Xiao Liu, a post-90s foodie who has to go up to the hall and the kitchen, if you are interested in family food, welcome to leave a message, forward, share, pay attention to Oh! If you have any family food you want to eat, you are also welcome to leave a message, I will try to share it with you!