"Eleven" small long holiday
Datong Ancient City Becomes "City That Never Sleeps"
The lights are bright and the singing and laughter are everywhere
Various street performances competed for appearances
The customers of each store are endless
Restaurant business is particularly hot
Even snack bars are popular...
For days to come
The reporter saw it in Gulou East Street
The streets along the way appear from time to time
A variety of exciting cultural events
This wonderful Datong Noble has just ended
There was improvised singing, dancing and acting
There are also performances interspersed with troupes dressed in costumes
Enter Drum Tower West Street
More literary feasts
Duo stage, flower drum drama, stand-up comedy, shadow puppet play...
The actors put on a show
Feast your eyes on visitors
There was a lot of cheers and applause
Let the tourists feel it
The charm of Datong traditional culture
From The Drum Tower East and West Street
Heyang Street, Jiaochang Street, Shuaifu Street
Shops on both sides of the street
There is a steady stream of customers
Orderly queues to enter the store for shopping
The restaurant business is the hottest
Almost every hotel is full
Aisles, doorways, even outside the door
It's all customers waiting in line
Cold powder, hot pot, knife cut noodles
Roasted wheat, lamb soba noodles, haggis...
These eponymous snacks
Become a favorite of out-of-town tourists
Ms. Jiang from Jinan, Shandong Province, said:
"As a tourist, eating, drinking and playing Tesco is the theme, other places may only account for a part of it, come to Datong tourism these can be enjoyed, especially Datong catering is very distinctive, delicious and cheap."
Mr. Wan from Baoding, Hebei Province, said:
"I was on a home-based road trip and have been in Datong since October 1st. These days, the family has almost tasted Datong's snacks, cold powder, lubrication and tenderness, refreshing and delicious; knife-cut noodles, weak and external tendons, soft and smooth, delicious and delicious; fried cakes, crispy and delicious, oily but not greasy... These snacks are endlessly evocative. ”
A staff member at a restaurant said:
"These days, the table has been turned over four or five times for each meal, and during the period, tourists from tourist groups have been received, and the hall of twenty or thirty tables is almost all inclusive, and it is open until eleven or twelve o'clock every night."
The owner of a snack bar said:
Although their business is usually OK, this year's "Eleventh" period, the number of customers has increased at least two to three times. Although I am tired, the business is good, and everyone is happy! ”
© Produced by Datong Daily
Reporter Long Zhonghua
Edited by Du Yibo