Tempeh mud carp is the invincible rice artifact of Cantonese people, is it true?

After discussing this issue with my friends, the results are as follows.

1. Inside the bamboo is the whole fish, the thickest. The rest of the brands are a mess. It must be the sweet bamboo brand is the best to eat. Yes, Shunde people do things kindly.

2. Food should not be what you get, food should be made with the most conscientious materials. Zhejiang products always make people feel sneaky is their penny-for-money principle, no one knows what they make, even if it is expensive, no one believes it. I am not saying that the whole of Zhejiang is not OK, but "one penny and one goods" makes consumers unable to judge whether you can do it, causing cognitive confusion, and finally doing it can't work, dragging down the entire province's industry. Little clever kills the people of Zhejiang.

3. Guanghe curd milk is the next rice artifact of The Cantonese people, as long as it can be seen in the public canteen. This is really salty, put some stir-fried dishes or very good. Connoisseurs, stir-fried potato leaves with curd shrimp sauce are delicious. Rooster curd is the authentic curd milk, Guanghe is not the previous Guanghe, the taste has changed.

4. The best food is still sweet bamboo, but choose mud carp, some of which are not delicious. Now it is getting more and more expensive and the taste is not so fragrant! I want to add food that year! A few people in the family ate a box of canned fish and a dish of dishes that were fragrant! There is still the remaining oil to fry tofu tomorrow, and the fragrant black tempeh is sent to several large bowls of porridge! Tempeh mud carp, curd milk, olive vegetables are lao Guang's favorite, to put it bluntly, it is love to eat strong MSG.

5. As a migrant worker in Shenzhen in 1997, chongqing people, this is really !!! Factory food, a month do not know the taste of meat, buy a combination of tempeh mud carp, at night after work to order some wine, leave tempeh, the next day dinner, divided into three wontons to eat, not really how delicious, because there is no food, tempeh mud carp is the cheapest meat product.

6. Hong Kong Zhen, this can, has not been as good as before, mainly the problem of oil! Half an hour after eating, there will be hiccups, the taste of hiccups, the smell of canned fish! For the sake of health, stay away from canned food! The tempeh in the canned bamboo is used to steam the ribs, which is really delicious and can be said to be played to the fullest.

7. Tempeh mud carp is a rice artifact given to foreigners by Cantonese people. Ganzhu brand tempeh mud carp is produced in the factory under the Xingtan Bridge in Leliu Town, Shunde, Guangdong Province, and I work at a nearby company. Which fish pass by will smell the smell of fish. In the difficult times of our generation, canned food was extremely luxurious, because it was expensive! Only a small number of meat tickets, fish tickets, egg tickets are used to survive. Now it is not cheap, a dozen yuan a can, it is better to buy a pound of pork minced or buy fish back to the house to fry the cup down!

8. As a native of Shunde, and a family as a person who deals with the canning factory, Ganzhu fresh fried mud carp canned is the king, Ganzhu is also very demanding, as long as there is a little bad, the whole car is not wanted.

9. The current tempeh is not delicious, it is not the taste of childhood at all, the meat is hard and hard, the taste is still a bit bitter, the previous meat was very soft, and the taste was sweet and delicious.

10. As a Jiangsu person, I feel that the Sweet Bamboo brand tempeh mud carp is the best to eat, the taste is salty and moderate, and it will not be very salty to eat empty mouth, while eagle money is actually a bit bitter, the taste alone is not very good, maybe it is better to fry it with oil and wheat vegetables. The Ganzhu brand is indeed delicious, but it is also very oily, and the throat does not feel good after eating.