
Review the recipe steps
Back pot meat was elected to the first of Sichuan cuisine, color and flavor are complete, fat but not greasy special rice, it is said that back pot meat originated to the Northern Song Dynasty, handed down thousands of years of dishes, many methods, today will share this dish with everyone.
~~ Recipe recommendation ~~
Sugar water / loofah / silver ear soup / duck blood / chicken wings / potatoes
Pork belly / dumplings / kimchi / milk tea / russet / crucian carp
Tamales / Mango desserts / Next meals / beauty soup / beer duck
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Food Catalog: I've collected some of the video recipes for home cooking