<h1 class="pgc-h-arrow-right" data-track="3" > save coriander, if you want to be fresh and emerald green without flavor, store for a long time, you can not directly put it in the refrigerator</h1>
People who often buy vegetables, in the recent period, have they felt the change in the price of vegetables? Before buying vegetables are not worried, now it is really not OK, spinach 12 pounds, garlic moss 6 pieces a pound, onion 8 pieces a pound, see this price even if you want to eat again do not dare to buy, too expensive.
Recently, I am going to buy more coriander, take advantage of the price fluctuation is not particularly large, after buying it, save it and eat it slowly. Now that it's cold, our family likes to cook soup and drink, or make a variety of stews, which is completely inseparable from the background of coriander. After the pan, sprinkle coriander on it, not only to enhance the taste, but also to sell better.
But when it comes to preserving coriander, in fact, many people don't understand how to save it. Many people think that it is okay to put it in the refrigerator in the refrigerator, but in fact, the refrigeration storage time is really not long. Teach you a trick today, store for a long time, fresh emerald green does not change the taste.
<h1 class="pgc-h-arrow-right" data-track="16" > [save coriander].</h1>
First, generally speaking, the vegetables in the supermarket will be cheaper at night, but you should also pay attention to when buying, and you can't buy if it's not fresh. When choosing coriander, you should choose emerald green color, sufficient moisture, moderate length and thickness or small, and eat more flavorful.
Second, after buying the coriander, we need to put it in the water to wash it, the soil at the root of the coriander is still quite dirty, so be sure to wash it carefully several times until it is washed. After washing the parsley, we can save the whole piece, of course, we can also cut into small pieces.
Third, I will generally be used to cutting into small pieces to preserve, because when used, it is basically sprinkled in soups or stews, and it is more convenient after cutting. After washing it, cut it well, and then put it in a ventilated place, dry it, do not directly contact the sun, and dry the water.
Fourth, it is also very good to prepare a plastic bag at the end, or a small bag with a sealing strip. Then put the parsley directly in, seal it, put it in the refrigerator and freeze it. Because refrigeration is not necessary, it will break in a few days, or frozen.
The coriander is preserved in this way, and the taste is fresh for a long time, and the fragrant taste will not be lost. Take advantage of the fact that coriander is not too expensive, buy more to save, do not need to go out to buy all winter, and do not have to worry about the price of coriander will increase.
Notes:
1, when buying coriander, be sure to choose what looks fresh, full of moisture, do not be greedy and cheap, otherwise it is not delicious to buy back, not to mention after preservation.
2. After the parsley is washed, be sure to dry the water on it thoroughly before it can be preserved.