Cooking xiaobai 1 minute can also learn, hand torn chicken detailed method, after reading remember to collect Oh!
Hand-torn chicken is a local famous dish in China, the skin of chicken is crystal golden, the chicken meat is delicate, the fat is moderate, the skin is crisp and tender, and the chewing is neither greasy nor hard, with a strong fresh flavor. It is precisely because of these characteristics that it is very popular with everyone, so we can often see this dish in the hotel.
But some of our friends make this dish at home, the chicken is chai and greasy, and it is not tasteful at all, in fact, the reason is particularly simple, today I will share this dish so that the kitchen xiaobai can also learn the detailed method of hand-torn chicken in a minute to share with you, remember to collect it after reading it!
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【Ingredients】
2 chicken thighs, 1/2 green onion, 1 piece of ginger, 1/2 lemon, 10 spicy millet, 1 head of garlic, 2 coriander, a little salt, a little chicken essence, a little soy sauce, a suitable amount of balsamic vinegar, a suitable amount of sesame oil, and a little cooked sesame seeds
【Operation steps】
1: Wash the two chicken legs prepared in advance with water.
2: Heat the pot and add an appropriate amount of water, cool the chicken legs under water, bring to a boil on high heat, use a spoon to skim off the foam and impurities on the top, then add ginger slices, green onions and a little salt, turn to medium heat and cook for 20 minutes.
3. At this time, we take advantage of the gap in the cooking chicken to prepare the sauce. Prepare an empty bowl and pour in the bowl the diced millet peppercorns, minced garlic, coriander segments and lemon slices that have been washed and chopped in advance, add a little salt, chicken essence, light soy sauce, balsamic vinegar, and finally drizzle with a little sesame oil.
4, 20 minutes after the chicken is also cooked, the chicken legs are fished out of the pot, put in ice water to "stir" a bit, and then fish out the drainage, and then remove the chicken from the bone, tear the meat into small strips for later, throw the bones away.
5: Pour the sauce mixed in advance with the chicken, mix well with chopsticks, and finally sprinkle with cooked sesame seeds and refrigerate in the refrigerator for several hours to make the chicken fully flavorful.
Such a crispy meat tender, even the kitchen xiaobai can easily make the hand-torn chicken is ready, like the friends quickly roll up the sleeves, tie the apron to make for family and friends to taste it!
Production points
1, to make this dish, the best choice of three yellow chicken, because the three yellow chicken meat is loose, very easy to mature.
2, after the cooked chicken is fished out of the pot, it should be immediately put into the ice water to "stir", which is the principle of using hot expansion and cold contraction, and the chicken skin will shrink immediately when it is cold, so that the chicken skin can be more compact and elastic and chewy.
3, mixed chicken do not rush to eat, to cover with plastic wrap, put in the refrigerator refrigerated for a few hours, so that the chicken more flavorful, better taste.
Well, thank you for your patience in reading, if this article is helpful to you, welcome to favorite retweets and attention. I am Fan Xiaodi, sharing super practical home cooking every day, we will see you in the next issue!