Marinated vegetables have a place in everyone's food book.
People who are keen to eat it, when hungry, only when they see the brine shop, happiness can be magnified in square times.
01 #
You want to know about brine.
Marinated dishes are home-cooked dishes that are well known in various regions. It takes a lot of vegetables, meat, soy products, etc., after marinating, wind drying, boiling or brine, the knife work is processed, and then simple packaging can be eaten.
Its salty and smooth taste, bright color, and easy to eat and carry, it is loved by people. Regardless of the city or the countryside, you can see its traces everywhere in the restaurants and restaurants, streets and alleys.
The color also ranges from date red to dark red, which looks very delicious. The process from soaking to brine is very long, and when the flavor is fully penetrated, the color becomes very intense and the fragrance is very obvious.
When you ask a friend to come to dinner, if you want more tricks on the table, you have to order some brine dishes and put them on the table, which is not only beautiful, but also enjoys the wine artifact.
When you are hungry at home on your day off, you can also prepare some marinade dishes, eat and watch, it is like your best companion at the moment.
After a tiring day, it is normal to come home from work and not want to stir-fry vegetables, at this time the brine should appear again, no matter what staple food is matched, this meal can definitely be eaten beautifully.
02 #
About the brine, you want to go.
This brine restaurant on Long March Road is my favorite, and when I was a student, I always dragged my parents to buy it, because everything was delicious.
As soon as I arrived at the door, I found that there were already neighbors who arrived before me. The marinade here is rich and varied, and you can smell the scent just by standing.
The shop is a transparent window filled with a variety of marinades. I looked at them, tears streaming from the corners of my mouth.
The owner of the small shop is the mature and stable Master Zhang and the enthusiastic and lively Ms. Liu, two very loving couples, since the opening of the store in 2011, it has been 10 years.
They get up at about 4:30 every morning and come back to prepare 5-6,000 pieces of ingredients. It was almost half past seven, and it was open.
When it comes time to commute and eat, there is an endless stream of guests. I asked Ms. Liu, with so many guests, who impressed you? Ms. Liu's box was opened and she shared with us many interesting guests.
"There was a boy from the Liberal Arts College, and her girlfriend especially loved to eat our family's pink skin and turnips, and would come to buy them for his girlfriend every holiday. Later, after graduating from work, I didn't have time, and I would call it running errands. ”
"There is also a girl surnamed Zhang who goes to work in Guangzhou, who likes to eat our sauce fragrant duck, and every time she sends a message to let me help her vacuum pack and send it over." ...
Ms. Liu said as she took off her gloves and took out her mobile phone to show me: "There are too many customers, every time they send me a message saying that they want to eat our family's brine dishes, I am very happy, some of them can still remember us from so far away, which is particularly touching." ”
I can feel the happiness and pride of Ms. Liu, these customers, are the recognition of their years of hard work. Look at the popularity of this, although it is open until eight or nine o'clock in the evening, but do not come early, I am afraid that many things can not be eaten!
03 #
About the brine, you want to eat.
△ Baiwei hand-torn chicken
Chef Cheung's signature hand-torn chicken, which is highly recommended by Chef Zhang, is a resident taste of the neighbors' dinner tables. When I saw that the time was almost noon, I was afraid that we would not have time to eat, and before we could open our mouths, the hand-torn chicken was already placed in front of us.
A big box full of surprises! The taste can be selected when mixing, spicy a little sour, just say it. Watching Master Zhang's tearing duck in the clouds, plus mixing, it only takes two minutes.
Looking at the seductive look after this mixture, I immediately wanted to take a sip. Eat in the mouth, strong tender chicken with a unique mixture, that is called a cool. It takes less time and tastes good, so it's no wonder you can't queue up often.
△ Lemon chicken feet
Lemon chicken feet are delicious and lazy people who can safely try without spitting out bones! Boneless and tendonless, fresh enough to suck fingers!
When a fat Q-bomb chicken claw is placed in front of them, any other way to eat it is a blasphemy against them except for one bite. It's full of collagen, and the leather bands are very chewy.
△ Brine pig's trotters
The sticky pig's trotter is another heavyweight player, and my dad loves this hand anyway, and every time he eats meat, he will buy a few to eat at home.
I also couldn't escape, and I always let him take a little more. The shiny and slippery pig's hands are soaked in the marinade and full of aroma, and they are soft and tender in the mouth until the tongue is slippery!
△ Prime halogen
Meat and vegetarian collocation, eating is not tired! Bean tendons, kelp silk, lotus flakes, bean skin... It is already marinated and flavorful, and it is even more enjoyable after adding ingredients and mixing well.
Friends who lose weight or eat vegetarians can not miss the most is this box of vegetarian halogen. All kinds of vegetarian dishes are available, plus the secret ingredients in the store, how to eat will not be greasy!
Eat turnips in winter and ginger in summer. Now is the time to eat turnips. Don't look at it as unremarkable, many guests are coming for this mouthful!
△ Pickled radish
What is the most important thing about pickled radish? It's crisp! This radish is not only crisp, but also sour and sweet, and there is no raw taste of radish at all. Only a few sticks are needed, and after eating a large bowl of rice or noodles, it is not a problem!
The reason why a shop is loved by diners must be because of the deliciousness of the food.
Heroes don't ask about provenance, they have to ask where to go when eating good food. Take a bite of the marinade and feel the whack of a mouthful!
Zhang Ji marinade
Address | Fancheng District Long March Road next to vienna smart hotel
Opening hours | 07:30--20:30
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Want to share all the delicious taste with you
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Producer: Hubei Whale Tao Network Technology Co., Ltd
Edit: Watermelon Meow Photo: Little Starfish
Originally released by Xiangyang Food, unauthorized reproduction is prohibited