Chinese Fujian cuisine: white stir-fried fish rolls

White fried fish rolls

【Raw Materials】

Main accessories: net mesh (cuttlefish) 300 g.

Ingredients: 25 grams of winter shoots, 1/2 green pepper, salt, monosodium glutamate, 2 cloves of garlic, 2 white shallots, 250 grams of peanut oil, 25 grams of clear soup, a little wet starch and pepper.

【Method】

1. Net mesh fish with cross flower knife, cut 6x3 cm long strips. Cut the mushrooms and green peppers into diamond shapes. Winter shoots and carrot slices. Cut the green onion into white pieces and the garlic into rice.

2. Put the wok on the high heat, pour in the eye fish when the peanut oil is 70% hot, turn the pot and pour into the colander to drain the oil.

3. Leave the remaining oil in the pot, first put the garlic rice and green onion white under the pot, grab it, then add the cut mushrooms, winter shoots, green peppers, carrots and flip a few times, add bone broth, condiments, wet starch (thin mustard), oiled fish rolls, stir-fry a few times, that is.

【Features】

The color of the eye fish is white into rolls, with red, green, yellow and other ingredients beautiful color, the eye fish is tender and delicious.

【Production Key】

The depth of the carving of the fish should be consistent, the size should be uniform, the oil should be vigorous, and the action should be fast.