"Prefer to eat no vegetables, do not eat no soup", such a delicious chicken soup, in Guangdong is also very hot, a bowl of steaming stew soup, healthy and healthy, simply enjoy the world... Having said all that, let's hurry up and prepare a pot of delicious healthy chicken soup for yourself and your family
【Chicken soup with matsutake abalone stew】
Ingredients and seasonings: abalone, chicken nuggets, matsutake mushrooms, goji berries, dates, ginger, shallots, cooking wine, white pepper. salt.
Cooking steps:
1: After the matsutake sediment is treated, slice and set aside. (Matsutake mushrooms should never be washed with water during treatment!) Because matsutake absorbs water, it will destroy the purity and precious aroma of matsutake mushrooms, the correct way is to use a ceramic knife or wet paper towel to clean the surface soil. ）
2: After washing the chicken nuggets, remove the fish with green onion and ginger, wash the abalone, cut the surface open, and marinate in cooking wine for 10 minutes.
3: After the water boils, add chicken nuggets, ginger, skim off the excess foam, take the raw ginger slices and continue simmering.
4: Add the marinated abalone, white pepper and a pinch of salt.
5: Simmer the matsutake mushrooms over low heat for about 1 hour.
6: Finally, add goji berries and dates and cook for another 10 minutes.
Because matsutake has extremely harsh requirements for the growth environment, it needs to meet the conditions of climate, light, rain, temperature, soil, etc., which are indispensable, and are still unable to be replicated by artificial cultivation, so matsutake is only wild.
Matsutake growth period is only a short period of 7 days, if it expires and is not picked, it will disappear like a genie, as soon as the rainy season is over, matsutake will really only be seen in the next year, so the price of fresh matsutake in the market will continue to rise.
The matsutake mushroom is not only expensive because it is rare, but also because its freshness is 40 times that of monosodium glutamate, and has a unique aroma, thus conquering gourmets around the world and is known as the "king of fungi".
【Golden abalone morel mushroom butter chicken soup】
Ingredients and seasonings: butter rooster, small abalone, morel mushrooms, ginger, shallots, peppercorns, vegetable oil, cooking wine, soy sauce.
1: Wash and cut the ginger and shallots first, wash and soak the morels and set aside.
2: Clean the chicken and chop it into small pieces with green onion and ginger, and then cut out a small amount of chicken skin and set aside.
3: Remove the abalone meat, clean it with a cross knife, put the cooking wine and marinate for 10 minutes.
4: Heat the pan, pour in a little vegetable oil, then add the chicken skin, ginger, peppercorns and sauté until fragrant.
5: Then pour in the chicken and stir-fry the water, add 1 spoonful of cooking wine, 1 spoonful of soy sauce, then add the abalone meat and continue to stir-fry for a while.
6: Then put the sautéed chicken and abalone meat into the saucepan, add the boiling water to the chicken, and then add the morel mushrooms and green onions.
7: Cover the pot, bring to a boil on high heat, reduce the heat and simmer for about 40 minutes.
Autumn and winter must be this golden soup | butter chicken abalone morel mushroom, a very suitable for children and the elderly to eat the golden soup, abalone of the fresh sweetness, butter chicken special taste and morel mushroom aroma mixed boiled into a golden butter chicken soup, in addition to rich nutritional value, the taste of its soup is more delicious, or used to cook cabbage, rice, cooking noodles are very delicious yo ~
【Coconut Chicken Soup】
Ingredients and seasonings: chicken, coconut water, ginger, lotus seeds, old coconut meat, horseshoe.
1: Prepare the ingredients, cut the coconut meat into strips, peel the mat, slice the ginger, wash the lotus seeds and set aside.
2: Wash the chicken nuggets and remove them with green onion and ginger, then chop them into small pieces and set aside.
3: Add lotus seeds, coconut meat and horseshoe to the saucepan, pour in coconut water and bring to a boil over high heat.
4: Bring to a boil, add the chopped chicken pieces, add two slices of ginger, bring to a boil again to remove the foam.
5: Cover the pot and reduce the heat to simmer for about 1 hour.
6. After 1 hour, add salt and pepper and mix well.
Tips:
1. Do not blanch the coconut chicken, but be sure to use freshly slaughtered chicken to taste fresh.
2. About the time to boil chicken soup. If you go to the store to eat coconut chicken hot pot, you usually only cook for 6 to 7 minutes. If you like the more concentrated chicken soup, you will stay up for an hour, and personally I think the taste is even better.
3. Coconut coconuts in coconut chicken soup should be made of old coconuts, and tender coconuts are not sweet enough.
Super fresh and sweet! Coconut chicken soup without adding a drop of water! The chicken is stewed with coconut water, and the stew is particularly sweet. Coconut stew chicken is a very sweet soup, the sweetness of coconut, the aroma of chicken, is really the best in chicken soup. The chicken in the soup is not dry, with coconut water, coconut meat, meat flavor is beautiful, coconut flavor is fragrant, soup is refreshing, the supplement is clear, the flavor is unique, and the total is beneficial to the qi and vitality, and the agent for clearing the heat and replenishing the deficiency. It is also a beauty soup exclusive to women, and is loved by crushers.
And the slow-simmered chicken is tender and tender, dipped in sauce (minced garlic, chopped sand ginger, chopped coriander, millet spicy, soy sauce, sesame oil, kumquat juice, sugar) especially delicious!