In the depths of the mountains of Yunnan, there is such a delicacy, the dried meat made of herbivorous mountain cattle is soft and soft, soft and chewy, and the people in the mountains are a group of cattle raised to make fire-roasted dried rice, which is the most distinctive flavor snack of the Dai people.
It uses fat yellow cattle, select its non-tendon, smooth knife of the fine fresh meat, with a variety of valuable and natural spices with clear heat and fire, charcoal fire, wooden hammer brewed, the meat is fine and soft, original taste, dry but not dry, delicious not on fire.
Whether it is sold in the market or made by a farmer, it must be dried with silk long beef strips, it was originally a famous dish of the Dai court, and it is also the first of the three famous dishes of the Dai people, the dai name "Scoop Gan Ba", which is the use of high-grade fresh meat.
Why is it said that it is a thousand hammers? Because it needs to be fired by charcoal, it has a different flavor and was originally specially provided for the noble leaders to enjoy.
After it is burned on the charcoal fire, it needs to be placed on the board and start tapping, it needs to be evenly forced, not too big or too small, and it must be patterned and not broken.
After being marinated with various precious spices and secret sauces, it is grilled on fire, beaten and smeared with spices and chili noodles, and it tastes delicious and delicious.
This kind of dry bar is generally larger, chewy and fragrant, but I don't like it very much. The other is sprinkled with sesame seeds and grilled over a fire, which is crispy, fluffy, fragrant and crispy, and chewy and easy to bite after beating.
It has the effect of healthy spleen appetizer, constipation conditioning, menopausal syndrome conditioning, and malnutrition conditioning. A must-buy souvenir for traveling in the Dai family area of Yunnan, a good souvenir that locals will use as a gift.