Refrigerator ingredients "scraps" do not waste, smorgasbord version of the spicy pot, easy to make spicy and rice
Although you can now go out to eat, for the sake of safety, don't add trouble to the country, and cook your own food at home! Today's recommendation to everyone is the spicy pot, the advantage of doing it yourself is that the amount is very sufficient, and they are all their favorite ingredients, it is best to be the ingredients in the refrigerator "scraps", when you eat your own food, you can also have a lot of sense of achievement, this is the fun, eat it is also very enjoyable.
【Dish name】: Spicy pot
【Ingredients required】: A small piece of organic cauliflower, half a lettuce, half a potato, five dried shrimp, a small piece of winter melon, a small piece of corn, a small half an onion, 1 coriander, 1 chives, 3 dried red peppers, 2 cloves of garlic, a small half bag of spicy pot base, 2 tablespoons of edible salt, and a small half spoon of cumin powder
【Cooking process】:
1: Prepare half a potato and half a lettuce. Lettuce peels off the lettuce leaves and rinses them with water along with the potatoes.
2: Peel the onion and cut off a small piece, take out a small piece of winter melon, and a small piece of corn, put it together and set aside.
3: Peel the washed potatoes and lettuce and cut them into thin slices with a kitchen knife. The onions are also cut into small pieces, and the corn is a little thick, so use a knife to chop into thin slices. However, when cutting corn, be sure to pay attention to safety.
4: Remove the dried shrimp from the refrigerator and rinse their surfaces with clean water. After peeling the winter melon, cut into thin slices and place the dried shrimp in a bowl and set aside.
5: Tear the organic cauliflower into small flowers and soak in light salt water.
6: Pick and wash the parsley and chives, chop them with a knife, plate the white onion and green onion leaves separately and set aside; 2 cloves of garlic peeled and cut into small pieces; wash the millet pepper and cut into small pieces and set aside.
7: Prepare the soup pot, add water to the pot and bring to a boil, put the potatoes and corn in it and simmer. The potatoes are simmered for seven minutes to be fished out, and the corn is cooked and fished out.
8: Remove the potatoes and corn from the water control, control the dry water, and put them in a clean container for use.
9: In the pot of stewed potatoes, add some table salt, boil the water over high heat, cook the prepared lettuce slices, winter melon slices and organic cauliflower, cook them until they are eight minutes cooked, remove the controlled water and drain and set aside.
10: Finally, put the dried shrimp in and cook, cook, and fish out.
11: Prepare a non-stick pan, heat the pan with peanut oil, pour the chopped onion pieces, chili pepper segments, green onion white and garlic into the pot, and sauté with a spatula.
12: After stir-frying, turn on the low heat, put the prepared spicy pot base into it, and stir continuously until the red oil of the spicy pot base is fried.
13: Pour all the treated ingredients into a non-stick pan, stir constantly with a spatula, wrap all the ingredients in the base of the spicy pot, and stir-fry to taste. Finally, add salt and cumin powder, mix well with a spatula, and turn off the heat to get out of the pan.
14: Pour the prepared vegetables into the plate, sprinkle the prepared chopped parsley, green onion leaves and a small amount of white sesame seeds to serve on the table.
【Cooking Tips】:
The ingredients in the spicy pot can be prepared at will, and you can put whatever ingredients you like, which is particularly casual.
[Copywriter]: Wang Wei