Qianjiang Evening News Hourly News reporter Xu Yuyang
Autumn to paste autumn fat, autumn is really amazing, not hot and cold, not anxious, not dry, not sticky and not greasy, more importantly - full of appetite!
Can't wait to punch in this autumn's delicious taste?
Secretly tell foodies a blockbuster news: Hangzhou Heda DoubleTree by Hilton Hotel · E Cafe All Day Dining Restaurant has been fully upgraded from September to the weekend dinner buffet.
What are some must-check-in delicacies? Enjoy this "map"!
Seafood stalls are lined with seafood that will shock your vision
The seafood stalls feature Alaskan snow crab feet, hairy crab legs, Cooked South American shrimp, tiger crabs, emerald snails, imported tuna, and snapper.
In addition, we have prepared seasonal pike crabs for everyone.
Sashimi is made from fresh Danish salmon, and the sushi is made in a Japanese tradition, using low-temperature tuna as raw materials to make handmade sushi, eel grips, California rolls, salmon flame sushi, flying fish roe warship, crab meat seaweed warship.
The chef's live cooking stalls of fresh East Seafood buffet pairing
Different themes are introduced every month, and from September to October, fresh East Seafood is cooked live, steamed, blanched, spicy stir-fried, Hong Kong-style soy sauce and more.
On the spot, you can choose Zhoushan pike crab sea melon seeds, clams, flower clams, Shengsi mussels, bergamot snails, sesame snails, horn snails, white shrimp, and nine-belly fish.
A haven for meat lovers in barbecue stalls
How exaggerated can the lineup of this stall be? Can't describe it, directly on the picture!
Western-style grilled meats feature live-roasted New Zealand lamb chops and Wellington steaks, German salted pork trotters, garlic oysters and different sauces.
Indian/Turkish/Caribbean/Russian style grilled meat, cured grilled meat recipe combined with vanilla and local sauces.
There are also palm-sized red shrimp, oysters, small yellow croakers...
Chinese-style grilled pork stalls restore the flavor of Hong Kong's streets
Freshly baked Cantonese roasted pork, such as char siu, soy sauce chicken, etc., restore the flavor of street food.
In addition, the noodle stalls, hot dishes and dessert areas are also full of surprises -
Traditional thick fish bone fish stock, chef's handmade noodles, served with seasonal snow dish yellow croaker or dried shrimp clam meat, served with different topping sauces.
A collection of traditional Chinese ingredients and modern cuisine, a variety of selected seafood, authentic Hangzhou local selection of hot dishes are presented one by one.
Chilled juices, a variety of soft drinks, freshly blended cocktails, red and white wines and local beers!
After eating the staple food and seafood, it is the turn of the dessert to come on.
Freshly baked delicacies such as tiramisu, Japanese yogurt cheesecake, chocolate brownie, durian cake, vanilla bread pudding, and live ice cream burgers!
Final tips: some dishes will be promoted differently according to the season and theme, recently it is the Theme of East Seafood Oh, seafood lovers do not miss it!
Come to DoubleTree by Hilton Hotel Hangzhou Heda
Indulge in a feast of delicious food
Restaurant Opening Hours:
Dinner Buffet: 17:30 - 21:00 (Every Friday & Saturday)
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