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When it comes to KFC, in addition to the first hamburger cola that comes to mind, it is the most favorite to eat, and the most delicious thing is the crispy chicken wings. At first, they all liked to eat Orleans chicken wings, but after eating more, it felt too sweet and a little greasy, and the best thing to eat was ordinary crispy chicken wings. Compared with the big chicken wings in the barbecue stall, I think the chicken wings are more delicious, the wings are more flavorful, the meat is not so woody, and it is more tender.
At home, in addition to children who love to eat chicken wings, girlfriends or wives love to eat, and even in the middle of the night, they will ask people to go out to buy chicken wings to eat. It will soon be the Spring Festival, although this year can not visit relatives, but there will be a few small children. At this time, taking out delicious crispy chicken wings will surely conquer the appetite of children and mothers-in-law in an instant.
Let's share with you how to make delicious and simple crispy chicken wings.
<h1 class="pgc-h-arrow-right" > crispy chicken wings</h1>
Ingredients to prepare:
Chicken wings
Egg
Garlic juice
Ginger juice
Marinated chicken powder
Breadcrumbs
starch
Crispy fried chicken powder
rapeseed oil
BBQ powder
Preparation steps:
1. Thaw and wash the chicken wings you bought, it is best to buy fresh flavors that are more tender, poke small holes with a toothpick to facilitate the taste, and cut off the flower knife.
2. Put cold water in the pot and turn on the heat, add chicken wings and blanch the water for later, cook it.
3. Spread the marinated chicken powder evenly on the chicken wings and pour in the ginger and garlic juice.
4. Pour in the starch and fried chicken powder, then beat in an egg.
5. Add the right amount of water and stir it evenly into yogurt without particles.
6. Soak the chicken wings evenly with egg mixture.
7. Then wrap the breadcrumbs around the chicken wings, don't be too much to affect the taste, add a little more, otherwise it will fall off when fried.
8. Relax the oil, put the chicken wings in and fry them on high heat, wait until the chicken wings are set, turn to medium heat and turn over the noodles and then fry.
9. Finally, open a large fire to raise the oil temperature to control the excess oil of the chicken wings.
10. Crispy and delicious chicken wings can be put out of the pan and plated.
Depending on your preferences, you can dip it in barbecue powder or cumin powder and tomato sauce, which is crispy and delicious. Friends who want to eat quickly get up.
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