Gong roast, also known as golden cake. Because it is made of two pieces of cake like a copper gong, it is called a copper gong. It is a dessert with a baked dough crust and a sandwich with a built-in red bean paste.
Holiday children at home want to eat snacks, today to make a purple potato stuffed copper gong roast, make their own at home, healthy and affordable!
To make a gong roast, if you want to taste better and be as fluffy as a cake, you can choose to beat it with an egg beater.
The method I share today is no need to send it, no oven, you can make it with a pan at home, the crust is soft, and the inside is full of milky purple potato puree!
Here's how I made it:
1, beat five eggs into the bowl, with a shell about 300 grams on it, add 70 grams of sugar, stir well until the sugar melts.
Add 2 grams of salt, 90 ml of pure milk, 4 grams of aluminum-free baking powder, 20 grams of cooking oil with a lighter taste, stir well, the color is consistent.
2, a small amount of 250 grams of low gluten flour is added many times, with medium gluten flour can also be, but made with low gluten flour, the taste is more crisp.
Z-shaped stirring to prevent flour from becoming strong, not crisp enough to make. Stir into a fine paste without particles.
3. Cover with plastic wrap and let stand for 30 minutes.
4, after waking up, the surface is full of bubbles.
5, Z shape stir well.
6, fry in a pan until slightly hot, pour in half a spoonful of batter, fry for about 1 minute on low heat, the surface is full of bubbles, set and solidify and then turn over.
7, turn over and fry for about 10 seconds.
8, When frying another cake, be sure to put the pan to cool, or rinse it with cold water to cool the pan. The cake fried in this way is relatively consistent in color and is not easy to fry.
9, today I made purple potato filling, in the pancake at the same time, we can make the filling well.
Steamed purple potatoes, add the right amount of sugar and mash them while hot. Add the right amount of milk and mix into a sticky purple potato filling.
10, mix the purple potato filling, spread on the light side of the cake, and then press a piece of cake, pinch it.
The outer skin is crisp and loose, the inside is all honeycomb structure, and the milk is full of flavor!
The key is to do it at home, without any additives, delicious and healthy and rest assured! Favorite friends can try it!
I am @ beat the taste buds, love life, love food, like to share bits and pieces of life, if you don't know what to eat every day, you can pay attention to me! Bring home-cooked meals to everyone every day!
Youth, who allows who the earth is desolate; old age, who knows who passes by. Happiness is about spending three meals together for four seasons!