Reference: 5 servings, production time: 1 hour Soft sticky sweet copper gong roast, red bean filling that melts in the mouth, pan can be made, come and learn! Childhood nostalgic snack yyds!
By show art baking
<h2>Royalties</h2>
Low gluten flour 120g
3 eggs
40g fine granulated sugar
Milk 45g
Salt 1 g
Zhan Yi Double Effect Baking Powder 2g
Show art red bean paste to taste
Show honey beans to taste
<h2>Practice steps</h2>
1, 3 eggs beaten, the 40g of fine granulated sugar into 3 times into the beaten egg liquid, with the egg beater to beat well (each time the sugar needs to be fully beaten, in order to add the next sugar)
2, 2. Pour 45g of milk into the egg mixture and mix well
3: Add 120g of sifted low gluten flour, 1g of salt and 2g of double-effect baking powder and mix well until there are no particles
4. Stand aside, and small bubbles will be generated on the surface
5: Prepare a wet towel and fold it in half. Take a waterless and oilless pan, heat it to 70-80 degrees (about 4 minutes), place the pan on a wet towel, and listen to the stinging sound of white steam
6: Then pour an appropriate amount of batter into the center of the pan and let it form a beautiful circle. Then move the pot back to the stove, heat over low heat until the surface bubbles break and solidify (about 3 minutes), turn over (preferably with a rubber spatula or wooden spatula) and continue to heat for 10 to 20 seconds.
7, 6. Note: Repeat the steps of 4 and 5 for each crust, and use a wet towel to cool down to avoid excessive temperature, so that the crust is scorched or unevenly heated and the inner and outer rings are generated.
8. 7. Take the pan-fried crust and apply an appropriate amount of bean paste on the light side
9, add an appropriate amount of exhibition honey beans in the middle
10. Cover with another crust
11, 10. Finished product
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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