Gong yaki, also known as golden cake, is composed of two pieces of cake like a copper gong, so it is named "copper gong ware", which is a favorite cake of the Japanese.
However, I believe that most people know about gong burning, which is influenced by Doraemon
Every time I watch Jingle Bell this blue fat man eats with relish.
The traditional gong roast is generally based on red bean filling, fried until the golden and fluffy crust is sandwiched with soft red bean paste, and each bite is a sweet taste.
This time, I also made a cold matcha honey bean filling that is very suitable for summer, sandwiched between two pieces of fluffy crust, and it tastes cold and cold, fresh and not greasy filling, with the sweetness of honey beans, and the echo of matcha, which is particularly delicious.
It's really easy to make without an oven, a pan, and you can also add your favorite filling, in addition to red bean paste, matcha cream, and ice cream is also a great way to eat in summer!
· Production Materials ·
Batter: 2 eggs (about 60 grams of eggs with shell)
Coconut oil 20 g Milk 60 g
Sugar 28 g Honey 15 g Salt 1 g
Low powder 120 g Baking powder 3 g
Matcha filling: 100 g of light cream
Matcha powder 3 g
Caster sugar 8 g honey beans to taste
Production steps
1: After adding coconut oil to stir the eggs well, add the milk and continue to stir and mix well.
This time, the gong is made of coconut oil, and it has a faint coconut flavor, and the layers and texture are richer and more fragrant. If coconut oil is not available, it can be swapped for vegetable oil without odor
2: Add sugar, honey and salt and stir well
3, sift in the low powder and baking powder, stir until the state of dry powder is not visible, the state of the dough is a little thick.
4: Sift through and cover with plastic wrap for half an hour.
This process is equivalent to waking up the batter, so that the dough cake is more fluffy
5: Heat over medium-low heat in a saucepan until the pan is warm, then pour in the appropriate amount of batter.
The size of the dough is determined by how much batter you add, you can use a small spoon uniformly, so that the size of the dough cake is basically the same.
When a large number of small pores appear on the surface of the dough, you can turn the dough over, and fry for more than ten seconds to get out of the pan
6, after each frying of a dough, the pan should be cooled with a damp cloth, and then fry the next one, so that the fried dough cake is even and beautiful
7: Add matcha powder and caster sugar to the light cream and whisk until a texture appears and is slightly firm
8. Combination
Take a slice of cooled gong baked cake, squeeze in matcha cream, add honey beans in the middle, fill it with matcha cream, put another dough cake, press and fix it around
The red bean paste filling is the same, you can also add Oreo cheese, various ice creams, or your favorite filling
The gong roast with matcha filling can be put in the refrigerator and frozen for a while before tasting, it is cold and cold, very fresh and sweet.
Although the appearance of the gong roast is simple, it tastes like no worse than other western pastries
The faint sweetness of honey, as well as the coconut aroma emitted, the taste is very fluffy, the delicate skin and the smooth filling, gently break open, can't help but send it to the mouth.
What kind of stuffing do you like to eat, share it with me!