The practice of stir-frying the heart of the pork liver

Practice steps

1: Wash the pork liver, cut into 0.3CM slices, pour in corn starch and soy sauce, marinate for 10 minutes

2: Two greens, put some salt, soak in water for 10 minutes, soak off the dirty things, wash

3: Cut the green cabbage heart into 8 equal parts

4: Put oil in the pot, heat the oil until it is calm as water, and do not bubble

5: Stir-fry the marinated pork liver, add cooking wine, fry for about 1-2 minutes, and fry

6: Pour in the hearts of the green vegetables and fry until the stems of the leaves are slightly softer