HI, hello everyone, here is the stone food for fun, I am the stone.
Guangdong people love to eat chicken This is something that everyone knows, for the Customs of Guangdong People Who Love To Eat Chicken Stone has talked to you in previous articles, that is definitely a major feature. However, when outsiders go to Guangdong, it is difficult to accept the local chicken-eating culture at the beginning. We all know that white cut chicken is a feature of eating chicken in Guangdong, and the whole chicken must be blood red after being sliced, because this can ensure the tenderness of the chicken to the greatest extent. As soon as outsiders see the blood red, they immediately look away, and some people will try to eat it, and they will get used to eating. And some people can't eat it, which is also a matter of no way, after all, one side of the water and soil is the other side of the people.
Cantonese people not only love to eat chicken but also eat chicken, although white cut chicken is a masterpiece, but in addition to white cut chicken there are other ways to eat. In Zhaoqing, there is a famous dish, which is also called "crab pot chicken". I was fortunate to travel to Zhaoqing on a business trip and tasted this famous dish. The finished dish is tender and the chicken has a shrimpy flavor. Not only is it delicious, but it also has a very high tonic effect. Although the cost of this dish is relatively high, it is not complicated at all, and under normal circumstances, everyone can make it. What's more, the current season is the time to eat crab, and this dish is in line with the moment.
<h1 class="pgc-h-decimal" data-index="01" > crab stew chicken</h1>
Basic ratio: 1 crab paste, 1/2 chicken with three yellow chickens, 15 grams of oyster sauce, 30 ml of light soy sauce, 30 grams of onion, 30 ml of rice wine, 150 ml of water, 5 ml of dark soy sauce, 3 grams of white sugar, 2 grams of salt, a little onion, a little ginger, a moderate amount of pepper, a moderate amount of coriander, a suitable amount of red and yellow bell pepper, a moderate amount of corn starch, a moderate amount of cooking oil, and a moderate amount of water starch. First, the cream crab is handled, and the two large pincers of the cream crab are removed. Then open the shell from the tail of the crab to remove the crab lungs, stomach and other things that cannot be eaten. Then divide the crab into six portions and set aside on a plate.
The second step is to handle the crab pliers. Because there is sediment at the joint of the large forceps, the whole cannot be cleaned. So unfold with a knife at the joint of the large forceps, then wash it with water, and then pat each part of it apart into the dish for later use.
In the third step, start the pot to boil the oil, put the cut noodles of the crab with starch and put it into the pan to fry and lock its juice, and when the crab is all set, it will be fished into the dish for later.
Step 4: Put the chicken as a chicken nugget in a bowl, add salt, sugar, pepper, soy sauce, oyster sauce, a little rice wine and then add the corn starch and let it sit for 15 minutes.
Step 5: Prepare the side dishes. Cut the ginger and garlic into cubes, green onion, and onion into sections and set aside. Remove the coriander leaves and cut into sections. Red pepper, yellow pepper sliced.
In the sixth step, start the pot and burn the oil, add the bell pepper, white onion, coriander stalk and sauté to taste the aroma and then fish out and set aside. Then heat the oil again (add a little more oil), add the ginger grains, sauté the onions until golden brown, then remove the ginger grains and set aside the onions.
In the seventh step, leave the oil in the pan and sauté the chicken nuggets until the surface is golden brown. Then pour out the excess oil and add the crab, sautéed ginger, onion. Add some rice wine, water, oyster sauce, soy sauce, sugar, salt and stir-fry well, then cover and simmer for two minutes. When the time comes, pour in the appropriate amount of water starch and stir-fry, and finally add some soy sauce, pepper, chicken fat (the oil poured out when frying chicken) and stir-fry evenly, then turn off the heat and put it into the casserole.
Step 8: After turning into a casserole dish, add the sautéed bell peppers, white onion, and cover the back of the coriander stalk, heat it until it is inflated, and enjoy the delicacy.
<h1 class="pgc-h-decimal" data-index="02" > tips:</h1>
1. Because the crab is too large, it is more troublesome to handle. Therefore, before handling the cream crab, put it on top of the ice cube, or put it in the refrigerator to freeze for about 10 minutes, so that it is much more convenient to handle;
2. This dish does not necessarily use crab, but also other crabs, such as hairy crab, green crab, etc.;
This is a very valuable dish that interested friends can try. Follow the steps of the stone, I believe it will be successful. If you like it, give the stone a follow or collection. Thank you for your support and encouragement, if you have any ideas, you can leave a message in the comment area to discuss. Thank you.
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