We all like to drink chicken soup, because the fat content of chicken is very low, the taste is very delicious, and tearing off a piece of chicken is even softer, which is really an ingredient that many people like! Then when the chicken meets the drunken crab, it is fresh!
First of all, after the chicken is boiled into the water and blanched with bloody water, the chicken belly is placed in the casserole, together with the internal organs, add the slices of ginger and the spices of five spices, cinnamon, fragrant leaves, peppercorns, yamana and other Traditional Chinese herbs, simmer the chicken for two hours, and the foam that appears in the middle is skimmed out, and the chicken is stewed until soft and rotten.
After that, we spread the bamboo shoot slices, shiitake mushroom slices, ham slices, drunken crabs and a small amount of drunken crab brine and edible salt on the chicken, and the chicken offal was fished out and cut into slices, and the heat was turned on for medium heat and continued to simmer for 30 minutes to get out of the pot!
A delicious drunken crab casserole chicken soup is ready, not only nourishing the body, but also tasting delicious chicken and crab! Who wouldn't love such a casserole! Don't try it yet, if there are patients at home who need to make up for the body, don't let the drunken crabs go!