Hello everyone, today I would like to share with you a staple food suitable for babies - pork pot helmet.
The first two years of "pot helmet" this kind of food suddenly red all over the country, thin cake, thin filling, eat very fragrant, and the more chewy more fragrant, I share today is the hand to grasp the cake to make the crust of the lazy method, no need to knead the noodles to wake up, save a lot of time, in fact, the taste of eating and the pot helmet is still different, because its appearance is too much like the pot helmet, I really can't think of other names to describe, this cake to eat the taste is crisp, hand grab cake Well everyone understands, belongs to fast food, I will have some at home recently, Time is tight to use, very convenient, hand grab cake is a very magical existence, no matter how to process is delicious, frying, baking, baking, everything can be, I use the baking method today, as long as add a little meat filling, a thin layer, eat delicious, crispy is particularly delicious, the son likes it, a meal did not eat enough, left a night still clamor to eat, microwave oven heating for 20 seconds, it restored the taste when it was just baked.
Well, I will share the specific amount of materials and production methods of this simple and delicious hand-grabbed cake version of the pot helmet, and I must try it, and I will definitely not regret it.
【Material】
Ingredients:
3 slices of grab cake, 150 grams of pork, 1/2 small onion
Seasoning: 1 spoonful of extremely fresh taste, 1/2 spoon of oyster sauce, 1/2 spoon of dark soy sauce, a small amount of thirteen spices, salt to taste
【Preparation method】
1. First adjust the filling, the pork of the meat is chopped into minced meat, the onion is salted in advance for half an hour, dried and chopped, put into the meat filling
2. Add the very fresh soy sauce, dark soy sauce, oyster sauce, thirteen spices, salt to taste, and stir well in one direction
3. Put the hand grasp cake at room temperature and use it after it is soft, divide it in two from the middle, take one part and wrap it into the appropriate amount of filling, pinch and close it tightly
4. Put the mouth down, grease the rolling pin, gently roll out the cake thinly, the meat filling is looming, the surface is cut a few times with a knife, sprinkle white sesame seeds, and gently press solid
5. Place in a baking sheet and spread the oil paper in advance
6. Air fry oven (oven) in advance at 200 degrees preheat, heat up and down, bake for 20 minutes, the surface is golden and crispy
7. Out of the oven, crispy outside, eat super delicious while hot
8. The crispy visible to the naked eye, the thin meat filling is very fragrant, hurry up and try it~
Well, today's recipe introduction is like this, break it ~
Original graphics, plagiarism must be investigated! I am a food concubine who loves my family and loves food! If you like my sharing, remember to like, favorite and retweet, if there is a better suggestion, you can leave me a message in the comments, your support is my motivation to move forward. I share some home-cooked food here every day and look forward to learning with you! Thank you for your support!