Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful
Today's food, meat slice roast eggplant, this dish is really delicious, but too expensive, too wasteful.
Also introduce a meat segment to friends, roast eggplant, you see so much, is it delicious?
Prepare two long large purple-skinned eggplants, cut into hob pieces, put them in a basin, add a spoonful of salt, a few spoonfuls of water, and marinate the eggplant for ten minutes. Cut a piece of pork hind leg meat, change the knife to cut into colored pieces, put it in a bowl with a little salt and stir well, add a spoonful of starch, let the eggplant pieces all have starch. Prepare another green pepper and cut it into large pieces with a knife.
Start the pot to burn the oil, the oil temperature reaches 50%, when hot, put the meat pieces, fry until the shape is fished out, when the oil temperature rises to 80% hot, put the meat pieces into the pan, and fry them again until the appearance is golden brown. Put the eggplant cubes into the pan and fry, when the festival is approaching and the appearance is golden, pour the meat into the pan again, and then pour the chili pepper slices into the pan for five seconds to remove the oil and set aside.
Pan left bottom oil, onion ginger garlic stir-fry, down the road oyster sauce soy sauce, old soy sauce pot and then add two spoons of water, add 13 spices, chicken essence, salt, cooking wine, and then a little water starch hook low heat slow boiling, stir with a spoon, when the pot soup is viscous, the fried meat segments cut into pieces, pepper slices into the pot to change the high heat stir-fry a few times, hanging wrapped out of the pot plate, look beautiful? This dish is delicious, can you not eat? Can you eat without food?
