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1. Solanaceae, Solanaceae, native to tropical Asia, is cultivated in all provinces of China
2, today Lao Liu will come to share the "eggplant small crispy meat" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Eggplant, pork belly, eggs, flour, potato starch, minced garlic, minced ginger, dried chili peppers, dark soy sauce, oyster sauce, seafood sauce, sugar, balsamic vinegar, shallots
4, first cut the skin of the pork belly, and then put the pork belly slices into the pot to marinate, first put a little salt, oyster sauce, soy sauce, knead evenly, marinate for half an hour and set aside
5: Add 80 grams of flour and 30 grams of potato starch in a bowl, beat an egg, add a small amount of water many times, and stir into a slightly viscous batter. Then remove the washed eggplant and cut the hob pieces for later.
6: Put the marinated slices into the batter, let the slices evenly wrap a layer of paste, and then pour in a little cooking oil so that the slices of meat will not stick together. Then put the eggplant into the oil pan over the oil, the oil temperature must be higher, otherwise the eggplant is easy to absorb oil, and the eggplant can be fished out by frying it until it is slightly yellow
7, wait for the oil temperature to drop to 50% hot, and then put in the pork belly wrapped in batter, do not move it first, let it fry the shape, after setting the shape with a colander stirring, fried golden crisp can be fished out. Leave a little oil in the pan and sauté the minced garlic, ginger and dried chili peppers together
8, then put in the eggplant, small crispy meat together stir-fry, and then turn off the low heat to season, first put in oyster sauce, dark soy sauce, seafood sauce, two spoonfuls of sugar, and then stir-fry evenly, and then pour in a little water, boil on high heat, and when the soup is thickened, then pour a little balsamic vinegar to increase the flavor, vinegar must be put last, because the vinegar is easy to volatilize. Sprinkle the green onions in a pot and eat
9. Eggplant is rich in nutrition, containing protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients
Lao Liu has released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring convenience to you, is my old Liu great honor!