If it's cold and not early, try this sandwich, which is salty or family-friendly, more fragrant than pancakes!
The weather is cold, the high school children are still struggling, and the love breakfast has to stand on the last shift!
Some time ago lazy, bought four or five bags of quick-frozen dumplings in the refrigerator, ate two or three weeks in succession, the son shouted tired of eating, no longer willing to eat dumplings, so only the weekend in advance to prepare, in advance to do some varieties that can be preserved for a long time, basically a week's breakfast is not worried.
Son's favorite to eat a variety of sandwiches, baked a toast, enough for him to eat a week,Although he has not moved the oven for a long time, baking this east, as long as the square is reliable, basically all fool-style, dough kneading well fermented, put into the oven, time to become! There is no technical content, especially the toast used to make sandwiches, and its fluffiness requirements are not so high, as long as the dough is ready, you can't go wrong.
The toast is cut into slices, the plastic bag is sealed, stored in the refrigerator freezer, eaten for seven days without problems, every day with a pattern to make the filling, nutritious breakfast is so simple.
My husband looked at the sandwich and offered to eat breakfast at home! It is rare for the husband to eat at home, so the filling is deliberately enriched, the purple rice is soaked in advance, the rice cooker is reserved, and the breakfast is simpler to make.
Beautiful and nutritious [two-color sandwich] sandwich, let's take a look at the specific method -
【Two-color sandwich】
Ingredients A few slices of toast A few slices of cheese A few slices of ham A few slices of lettuce A few slices of eggs A few oils to taste the right amount of salad dressing
Excipients Toast a few slices Purple rice 100 g Glutinous rice 100 g Oil appropriate amount Of condensed milk
method:
The ingredients in the main ingredients are all the ingredients of the cheese egg toast sandwich,
Prepare all the ingredients, wash the leftovers, and use kitchen paper to drain the surface water slightly. Slice the toast and set aside, slice the ham, and cut the eggs into slices after they are cooked.
Take a slice of toast, put it in an oiled Haoshi sandwich maker, spread a slice of lettuce, and squeeze the lettuce leaves with salad dressings.
Spread out two more slices of ham and egg slices.
Finally spread the cheese slices on top.
Cover with another piece of toast. Gently close the lid of the sandwich for 3 minutes, and the hot, soft, delicious and nutritious sandwich is ready.
The ingredients in the accessories are the ingredients of the purple rice toast sandwich, and the purple rice and glutinous rice are mixed together and washed with water.
Put it in the rice cooker and cook it as usual, put it a little more water, and cook the purple rice slightly softer and taste better.
Serve the cooked sticky rice. Add condensed milk while hot, mix well, if there is no condensed milk, you can also directly put white sugar to taste, but add white sugar do not expect to lose weight.
Take a piece of toast, spread the purple rice filling on the toast slice, and arrange it slightly, leaving a blank space on the edge to facilitate sealing.
Place the purple rice stuffed toast slices in the sandwich maker and cover with another slice of toast. Lay out the two pieces of toast slightly, so that the edges are neatly arranged. Fasten the lid of the sandwich maker and set the time to heat for three minutes.
When the heating time is up, the lid can be opened when the sound is started. The outer crust is crispy, and the inner soft sandwich is ready, so eat it hot, sweet and nourishing.
Tips:
If the filling of the purple rice toast clip is all purple rice, the taste will be too rough, and the addition of glutinous rice 1:1 can improve the taste very well, and the nutrition is doubled.
When boiling purple rice, put a little more water, the filling is slightly softer, the taste will be better, if the time is too late, you can also soak the rice in advance for one night, the purple rice filling will be softer.
The filling in the sandwich can be changed to your liking, so you won't get tired of eating it for even a week.
The filling should not be greedy, and the edges are slightly blank, which is more conducive to sandwich sealing.