Grilled fish as the first choice for supper food, now also gradually into everyone's eyes, so it is no longer limited to supper food, has become the first choice for many people to eat together on weekdays.
Grilled fish originated in Wuxi, Chongqing, carried forward in Wanzhou, Chongqing, and now the sign of Wanzhou grilled fish can be seen in all parts of the country, which is enough to see how popular the food of grilled fish is. Its unique taste and taste make everyone who has tasted this dish fall in love with this dish, which is one of the reasons why grilled fish has gradually become popular across the country.
As fish lovers, grilled fish must be an indispensable part of their hearts, compared to the traditional steaming process, grilled fish grilled method makes each grilled fish have a different feeling. In a grilled fish, you can not only experience the crispness and deliciousness of the fish skin through the grilling method, but also experience the tenderness and delicacy of the fish meat, which can be said to kill two birds with one stone.
But for fish lovers, the spines in fish have always been an insoluble problem, so boneless and spineless fish are gradually becoming the first choice for fish cuisine. Bara fish, dragon fish, Qian fish and other spineless fish species can be called the savior of fish lovers, almost all of which are full and tender fish meat, so that these fish species have gained the favor of a large number of loyal enthusiasts in a short period of time.
As we all know, grilled fish has always been eaten by several people because of its size, and most of them are the first choice for dinner or parties, unlike some other cuisines that can be eaten exclusively by one person. However, there are countermeasures under the policy, and now various regions have begun to emerge as a person to eat grilled fish, to solve those who want to enjoy grilled fish alone but are worried about waste, which is a big blessing for fish eating enthusiasts.