17 years ago, Tan Jie came from Wanzhou to Shapingba North Street in Chongqing
Opened the first Wanzhou grilled fish on this street
This opening has reached today
The store has been open for 17 years and has accompanied the childhood and youth of countless Shapingba people
Babies from the nearby university town often come to eat
Come and see, is this the grilled fish shop you remember?
<h1 class="pgc-h-arrow-right" > Tan Ji Wang Zhenzong Wanzhou Grilled Fish King</h1>
After the fish is freshly slaughtered, it is first marinated and then brushed with a special sauce on the surface of the fish, and finally put into the oven to ensure that both sides are baked from time to time to ensure that the two sides are golden and even.
After the oven, the freshly fried sauce is drizzled on the grilled fish and the combination of various accessories makes people eat their fingers just by looking at the bright color.
There are 12 grilled fish flavored types, each of which does not step on the thunder
<h1 class= "pgc-h-arrow-right" > spicy grilled fish</h1>
The shop's signature flavor is made with konjac, diced lotus root, potato chips as a side dish, and pepper, peppercorns, onions, celery and other condiments are spread over the fish. Under the continuous blessing of the charcoal fire, the spice of the pepper, the strong aroma of the soup, and the tenderness of the fish are constantly blended!
<h1 class="pgc-h-arrow-right" > spicy grilled fish</h1>
The soup is bright red, the fish skin is roasted, and the fish meat is lifted and a mouthful is taken into the mouth. The full and tender taste makes people fall in an instant, when chewing the fish, the spicy taste quickly occupies the taste buds and the fiery feeling is simply happy enough to want to cry In addition to the spicy taste, there is also garlic flavor grilled fish for you to choose!
<h1 class= "pgc-h-arrow-right" > garlic grilled fish</h1>
Spread over garlic! Garlic lovers are completely intoxicated ~ the fish with its own umami flavor, soaked in a rich soup, the spicy and aroma of garlic perfectly integrated into the fish, every bite is satisfying.
<h1 class= "pgc-h-arrow-right" > double pepper grilled fish</h1>
The color is beautiful, and it makes people appetite to look at it, and the skin is soft and tender
Grilled fish, after being served, you have to wait for the soup to roll and then move the chopsticks, at this time, you can move the chopsticks, in order to taste the most delicious Wanzhou grilled fish.
<h1 class="pgc-h-arrow-right" > spicy fatty intestines</h1>
Fatty sausages I love to fry, the grease is fried, leaving a crisp and crispy texture.
<h1 class="pgc-h-arrow-right" > dry pot beef mixed ribs</h1>
The price of more than 40 to eat so many dry pots of ribs, too cost-effective ~ ~
Big red lanterns, big red walls, big red signboards, everywhere is a festive atmosphere, the store decoration is refreshing and simple without losing details, in addition to the hall and private rooms, to meet different needs.
The boss lady Tan Jie, honest business, honest and generous, two people from Wanzhou more than 10 years ago came to Chongqing to open a grilled fish shop, step by step pragmatic management, good reputation, good popularity, nearby middle and high school, college students often come to eat, and some eat from primary school to university.
Sister Tan is very warm, the waiters are also warm and attentive, and the self-service area is free of tangyuan and silver ear soup.
Cost-effective, never short of pounds less than two, good taste, per capita about 30.
If there is any problem a meal of Grilled Fish can not be solved
That's two meals
Shop name: Tan Ji Wang Zhenzong Wanzhou Grilled Fish King
Location: No. 92 Shapingba North Street, a food street next to Chongqing No. 7 Middle School
Transportation: Metro Ring Line Chongqing University Station Exit 1B