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Grilled fish shop owner shared, Wanzhou grilled fish training lecture notes Wanzhou grilled fish core recipe (franchise chain recipe)

author:Snack Technology Alliance

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Grilled fish shop owner shared, Wanzhou grilled fish training lecture notes Wanzhou grilled fish core recipe (franchise chain recipe)

1. Spice powder

Cumin 250 g, fragrant leaves 125 g, white buckle 125 g, cinnamon 250 g, star anise 250 g, cloves 25 g, mint 40 g, grass fruit (deseeded) 125 g, spirit herb 50 g, lemon grass 125 g, hay 25 g, Bipa 25 g, cumin grain 125 g, the above spices mixed together to powder.

2. Grilled fish sauce

1000 grams of rice dumpling chili peppers, 1500 grams of Dandan red oil watercress, 1200 grams of Honglou Chuanlaiguan, 1000 grams of Merlot spicy sauce, 1250 grams of spicy girls, 250 grams of seafood sauce, 250 grams of column waiting, 125 grams of peanut butter.

3. Marinade juice

80 grams of green onion, 80 grams of ginger, 50 grams of garlic, 60 grams of peppers, 50 grams of shallots, 25 grams of white wine, 80 grams of parsley, 15 grams of thirteen spices, 2500 grams of water, mix together and crush with a blender.

Grilled fish shop owner shared, Wanzhou grilled fish training lecture notes Wanzhou grilled fish core recipe (franchise chain recipe)

4. Grilled fish oil

200 grams of green onion, 150 grams of ginger, 200 grams of garlic, 200 grams of parsley, 150 grams of shallots, 150 grams of star anise, 35 grams of lemongrass, 50 grams of cinnamon, 40 grams of grass fruits (deseeded), 40 grams of white buttons, 20 grams of fragrant leaves, 20 grams of spirit grass, 20 pounds of salad oil, simmer slowly over low heat.

5. Grilled fish meal

Cumin powder 250 grams, five-spice powder 35 grams, thirteen spices 10 grams, Lao Wang tou mix filling 80 grams, spicy fresh 30 grams.

Grilled fish shop owner shared, Wanzhou grilled fish training lecture notes Wanzhou grilled fish core recipe (franchise chain recipe)

Sixth, grilled fish flavor type

Spicy flavor: 100 grams of dried pepper segments, (soaked in hot water to soften), 150 grams of old oil, 50 grams of diced green onion, 50 grams of diced garlic, 10 grams of grilled fish paste (plus or without adding), grilled fish sauce 200 grams, Chuanlaiguan 30 grams, lao gan mama 30 grams, water 300 grams, salt 5--8 grams, monosodium glutamate 10 grams, chicken essence 10 grams, sugar 10 grams, Guangdong rice wine 20 grams, maltol 3 grams, umami bao 20 grams.

7. Simmer oil

300 grams of old oil, 200 grams of dried chili peppers, 40 grams of Da Hong Pao peppercorns, 30 grams of sesame peppercorns.

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