Wanzhou grilled fish, as a well-known business card of Wanzhou, is shared with you today.
Wanzhou grilled fish is divided into five steps: fish selection, fish killing, pickled fish, grilled fish, and sauce.
Today we will first talk about the first step: how to choose fish? We Wanzhou grilled fish mainly use carp, why choose carp, may be those masters after comparison, economical may account for a part, raw materials are easy to get. Our Wanzhou selection of fish is generally about 3 pounds, this carp meat is relatively tender, and the taste is better. Choose fish as much as possible to choose male carp, male carp does not have fish eggs and the like, after killing out more meat, if it is a female carp after killing out, after removing the fish egg offal, the fish meat is relatively small.
Of course, grilled fish also has grass carp and the like, and I am mainly talking about Wanzhou grilled fish here. The most selected fish are carp. There are all kinds of grilled fish in other provinces, and this is not absolute, and the palatable is precious, suitable for oneself.
Today we will share here, tomorrow we will continue to share how to kill fish, grilled fish killing method is a little different. See you tomorrow.
![The delicious history of Wanzhou grilled fish, originated more than 700 years ago in the Southern Song Dynasty, the Wuxi grilled fish that arose in the Qing Dynasty, is a good memory of childhood[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)