Chongqing cuisine of Wanzhou grilled fish

Wanzhou grilled fish is a traditional dish with Chongqing characteristics and belongs to the Yupaichuan cuisine. Wanzhou grilled fish is cut and washed, flattened in an iron clip, grilled on the stove with charcoal, placed in a special iron dish, poured with butter, red oil, sugar, pepper and other condiments to fry the base, add celery, bean sprouts and other refreshing dishes. The taste is salty and spicy.

Wanzhou grilled fish will be pickled, grilled, stewed three cooking methods of organic collection, the use of unique recipes and collection of Chongqing hot pot material essence, concocted spicy, sauce fragrant, pickled pepper, pepper, pepper flavor, oil consumption, spicy taste, and other more than ten kinds of flavors, deeply loved by diners. Grilled fish we have heard the most should be Wushan grilled fish and Wanzhou grilled fish, these two kinds of grilled fish belong to Chongqing cuisine, the integration of pickling, grilling, stewing three cooking techniques, to achieve "one grilled two stew" cooking method, you can say that it is the barbecue industry hot pot, can also be said to be the hot pot world of barbecue, this dish fully draws on the traditional Yu cuisine and hot pot material characteristics, fresh and tender caramelized, endless aftertaste.

Wanzhou grilled fish

It is rumored that Wanzhou grilled fish mainly originated in Wuxi, Chongqing, but Wanzhou, as the "hometown of Chinese grilled fish", has achieved the ultimate in grilling fish grilling technology!

Now, this local cuisine is not only well-known throughout the country, but also goes abroad.

Spicy, pickled pepper, garlic, tempeh...

After a series of operations such as spreading and marinating, roasting on high heat, a variety of flavors of grilled fish satisfy your taste buds!

True fragrance ~~

Pinch a piece of tender fish meat on the outside and chew it in the mouth...

The fish is firm and tender, and the soup is thick and fragrant!