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The food capital is also able to taste Yangzhou cuisine by taking the high-speed rail passing by

In recent years, the railway department has broken the function of traditional means of transportation that can only meet the travel needs, and has successively launched the "Bowl of Good Rice" project at each station along the high-speed rail, launched the city's "special dishes" for passengers, changed from supporting services to special experiences, and built the carriages into mobile "restaurants", so that high-speed rail travel can develop from eating full and eating well to eating tricks and eating characteristics. For example, you can eat the "saltwater duck set" when passing through Nanjing, and you can eat the "Hundred Fish Feast" when passing through Huzhou. Now you can also eat hot lion heads, brine geese, hot dried silk and other Yangzhou specialties when passing through Yangzhou!

The food capital is also able to taste Yangzhou cuisine by taking the high-speed rail passing by

Following the launch of the "12306" China Railway Network Ordering System, from October 27, Yechun, as the preferred local old brand of high-speed rail in Yangzhou, provided Yangzhou special heat chain packages for passengers passing through Yangzhou East Railway Station. Yangzhou lion's head, Yangzhou saltwater goose, Weiyang scalded dried silk and Yangzhou fried rice are the main 60 yuan Yangzhou special food set, with meat and vegetarian collocation, balanced nutrition, green and healthy.

The food capital is also able to taste Yangzhou cuisine by taking the high-speed rail passing by

Different from the "12306" meal form, but also different from the pre-finished processing meals in the railway station, the hot chain package launched this time is prepared with fresh raw materials on the spot, through the Shanghai Huatie Travel Service Company on the high-speed rail train on-site sales, business passenger support, etc., by the high-speed rail attendant to the passenger's seat, from the kitchen to the table, 10 minutes directly, so that passengers can eat local delicacies without leaving the carriage.

Source丨Yangzhou Radio and Television "Yangfan" mobile phone channel

Editor 丨 Chen Wenjun