Chongqing, a veritable hot pot capital, walking in the streets and alleys, the strong aroma of hot pot comes to the nose, making people can't help but stop. Anyone who comes to Chongqing can say that they can't resist the enthusiasm of the people of Chongqing and the hot pot that floats for ten miles, and tourists from other places have to arrange an old hot pot exclusive to the memory of Chongqing. The following follows the small editor to punch the old hot pot of Yu Wei Nan.
【Beef with big knife】
The idiom of Cu Ding xie beef is probably the description of the big knife beef in this hot pot restaurant, the big knife beef is very testing the chef's knife work, and each slice of beef is cut down so thin! Fresh beef is ruddy in color, clear in texture, a whole large piece of beef, please foodies in the mind for 8 seconds, coupled with garlic oil dipping sauce, the original taste of beef with the taste of the dipping dish, full of a bite of meat, eat a sense of happiness! The garlic flavor mixed with the spicy bottom of the pot is full of flavor in the mouth, and the beef is also very tender.
【Handmade shrimp slip】
Many hot pot shops have shrimp slippery, but the real hand to fight very little, this is the absolute effort in the ingredients, pure hand shrimp slippery cooking for a long time, the taste of Q bomb is by no means those "assembly line operations" can be compared, high-quality taste comes from the careful selection of ingredients and pure hand polishing.
【Fine Lamb】
The so-called autumn and winter supplements, mutton-based. After eating lamb, you are not afraid of winter, this hot pot shop uses natural free-range juvenile lamb, boutique lamb meat can not only supplement the various trace elements lacking in the body, more importantly, the taste is soft and tender and sweet, the pot only needs to be shabu for more than ten seconds, you can open the ring, lamb entrance, evenly distributed grease quickly spread in the mouth, instantly ignite the taste buds, delicious to bounce.
【Freshly fried crispy meat】
A popular snack that must be ordered to eat hot pot, freshly fried crispy meat is definitely worthy of the word must be ordered. Fresh pork three-line meat fat and lean, wrapped in flour egg liquid fried until golden brown, while hot in the mouth, crispy skin is only a thin layer, after biting open is steaming tender meat, the taste is excellent, little by little in the mouth fusion, eat it is not greasy at all.
【Brown sugar sticks】
A soft glutinous sweet, nourishing and nourishing snack can not only meet the public's pursuit of food, but also have certain benefits for the body. Eating hot pot comes a little brown sugar and rice dumplings to appetize, and the combat effectiveness is instantly improved a lot. Eat until the midfield is choked by the spicy taste, come to the two pieces of brown sugar rice dumplings to neutralize it, use sweetness to dispel the spicy taste, and you can fight again in the second half!
There's nothing a hot pot can't solve, and if there is, arrange two meals. In the cold winter day, what more pleasant thing than three or five friends sitting around the stove, drinking small wine, chatting about idle days, and eating hot pot, Yu Wei Nan old hot pot restaurant is worth punching in for small partners.